Caramel Oatmeal Chewies Recipes

CARAMEL OATMEAL CHEWIES

Caramel Oatmeal Chewies image

Make and share this Caramel Oatmeal Chewies recipe from Food.com.

Provided by Lavender Lynn

Categories Bar Cookie

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups oatmeal
1 1/2 cups flour
3/4 cup brown sugar, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine, melted
1 cup nuts, chopped
1 (6 ounce) package chocolate chips (1 cup)
1 (14 ounce) bag vanilla caramels
1/4 cup water

Steps:

Heat oven to 350°F Grease 9x13 pan.
Combine first 5 ingredients.
Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
Press remaining mixture onto bottom of prepared pan.
Bake 10 minutes. Cool.
Top with nuts, then chocolate chips.
In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
Remove from heat.
Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
Sprinkle with reserved oat mixture.
Continue baking 15-18 minutes. Cool.
Chil until chocolate is set. Cut into bars.

Nutrition Facts : Calories 194.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 0.9, Sodium 149.9, Carbohydrate 26.6, Fiber 1.3, Sugar 16.3, Protein 2.9

HONEY OATMEAL CHEWIES

Honey Oatmeal Chewies image

A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Provided by Star

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 14

Ingredients

1 ¼ cups butter flavored shortening
1 cup white sugar
⅔ cup packed brown sugar
¼ cup honey
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup flaked coconut
1 cup dates, pitted and chopped
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g

CARAMEL OATMEAL COOKIES RECIPE

Caramel Oatmeal Cookies Recipe image

Number Of Ingredients 11

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old-fashion oats, uncooked
1 package Kraft Caramel Bits

Steps:

Preheat oven to 350 degrees.
In a small bowl, combine flour, baking soda, cinnamon and salt.
In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg

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