Irish Rovers Unicorn Pub Shepherds Pie Recipes

IRISH SHEPHERD'S PIE

Irish Shepherd's Pie image

This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.

Provided by Chef John

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h35m

Yield 8

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
2 pounds lean ground lamb
⅓ cup all-purpose flour
salt and ground black pepper to taste
2 teaspoons minced fresh rosemary
1 teaspoon paprika
⅛ teaspoon ground cinnamon
1 tablespoon ketchup
3 cloves garlic, minced
2 ½ cups water, or as needed
1 (12 ounce) package frozen peas and carrots, thawed
2 ½ pounds Yukon Gold potatoes, peeled and halved
1 tablespoon butter
1 pinch ground cayenne pepper
¼ cup cream cheese
¼ pound Irish cheese (such as Dubliner®), shredded
salt and ground black pepper to taste
1 egg yolk
2 tablespoons milk

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
Remove lamb mixture from heat and stir in peas and carrots until combined.
Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 37.2 g, Cholesterol 132.3 mg, Fat 28.3 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 13.3 g, Sodium 301 mg, Sugar 1.3 g

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE RECIPE - (5/5)

Irish Rover's Unicorn Pub Shepherd's Pie Recipe - (5/5) image

Provided by nikkiasse

Number Of Ingredients 14

Ingredients

2 pounds Ground beef, lean
1 cup Onion; diced
1 cup Carrots; diced
1 cup Celery; diced
1 1/2 cup Corn; fresh or frozen
2 cloves Garlic; minced
Salt; to taste
Pepper; to taste
1/2 teaspoon Nutmeg
8 ounces Beef broth
2 tablespoons Butter; mixed with
2 tablespoons Flour
2 pounds Potatoes; cooked and mashed
Butter

Steps:

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago.

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE

IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE image

Yield s Servings

Number Of Ingredients 13

Ingredients

2 pounds ground beef - lean
1 cup onion diced
1 cup carrots diced
1 cup celery diced
1 1/2 cups corn fresh or frozen
1 garlic clove minced
salt to taste
pepper to taste
1/2 teaspoon nutmeg
8 ounces beef broth
2 tbspn butter mixd with
water (shake together)
2 pounds potatoes - cooked and mashed

Steps:

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef brother, bring to a boil. Stir in enough of the flour/ water roux to make a thick gravy to bind filling. Pour beef into pyrex, then corn, then mashed potatoes on top. Heat in oven at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their shepherd's pie is justly famous.

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