Super Simple Macaroons Recipes
REALLY EASY MACAROONS
Make and share this Really Easy Macaroons recipe from Food.com.
Provided by TwistyJersey
Categories Drop Cookies
Time 35m
Yield 32-42 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
- In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
- Refrigerate one half hour.
- Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
- Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
SUPER SIMPLE MACAROONS
Make and share this Super Simple Macaroons recipe from Food.com.
Provided by katie in the UP
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium for 1 minute. Fold in the coconut. Drop by rounded tsps onto a parchment lined baking sheet. Bake at 350 degrees for 10 to 12 minutes or until set. Remove paper with cookies to a wire rack to cool.
Nutrition Facts : Calories 50.2, Fat 1, SaturatedFat 0.9, Sodium 77.6, Carbohydrate 9.5, Fiber 0.2, Sugar 5.5, Protein 0.9
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