Butter Not Oil Pumpkin Bars With Cream Cheese Frosting Recipes

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EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING



Easy Pumpkin Bars With Cream Cheese Frosting image

Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert! The perfect cross between a pumpkin cake, pumpkin pie and pumpkin brownies!

Provided by Christi Johnstone

Categories     Dessert

Time 45m

Number Of Ingredients 17

29 oz Pumpkin Puree ((canned pumpkin))
1 cup granulated sugar
1/2 cup brown sugar, packed
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
2 tsp ground cinnamon
1-2 tsp salt (if a hint of saltiness is a good thing to you, definitely add 2 tsp)
4 oz cream cheese, softened (brick, not tub style cream cheese)
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 tsp vanilla extract
1/2 tsp salt
1-2 tbsp heavy cream (milk or half and half can be used)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
  • Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
  • Pour batter into a 9x13" baking pan that has been sprayed with non-stick cooking spray.
  • Bake for approximately 30-40 minutes. Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.
  • Remove from oven and allow to cool completely on a wire cooling rack.

Nutrition Facts : Calories 261 kcal, Carbohydrate 44 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 279 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars with Cream Cheese Frosting image

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Provided by WeibellMommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 16

Number Of Ingredients 15

cooking spray
4 eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
1 pinch ground cinnamon, for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  • Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  • Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  • Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g

PUMPKIN BARS WITH BROWNED BUTTER FROSTING



Pumpkin Bars with Browned Butter Frosting image

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 16

1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup orange juice
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
2/3 cup butter, cubed
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 6 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.

Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars with Cream Cheese Frosting image

Moist and tender, warmly spiced pumpkin bars with cream cheese frosting are the ultimate fall dessert!

Provided by Blair Lonergan

Categories     Dessert

Time 3h40m

Number Of Ingredients 18

4 eggs
1 ⅔ cup granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon allspice
¼ teaspoon ground ginger
1 teaspoon vanilla extract
1 (8 ounce) block cream cheese, softened at room temperature
¼ cup salted butter, softened at room temperature
2 ½ cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Grease a 10 x 15-inch jelly roll pan or line with parchment (see the notes below for a different size pan). Set aside.

Nutrition Facts : ServingSize 1 bar, Calories 286 kcal, Carbohydrate 36 g, Protein 3 g, Fat 15 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 43 mg, Sodium 202 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 4 g

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars With Cream Cheese Frosting image

Make and share this Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 40m

Yield 40 serving(s)

Number Of Ingredients 12

2 cups sugar
16 ounces pumpkin, canned or fresh, pureed
2 cups Bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tablespoons cinnamon
3 ounces cream cheese, softened
1/3 cup butter
2 cups powdered sugar, sifted
1 tablespoon milk
1 tablespoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease Jelly roll pan.
  • Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
  • Stir in Bisquick, cinnamon and raisins.
  • Pour into prepared pan.
  • Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
  • Cool, frost, and cut into bars.
  • Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
  • Stir in powdered sugar.

Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 25.2, Sodium 92.8, Carbohydrate 21.3, Fiber 0.4, Sugar 16.9, Protein 1.4

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars With Cream Cheese Frosting image

This was on Paula's Home Cooking. Recipe courtesy Patty Ronning as adapted by Paula Deen. Will go nice with your holiday dinner or enjoyed anytime of the year.

Provided by KaraRN

Categories     Dessert

Time 45m

Yield 24 large bars

Number Of Ingredients 13

4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15 ounces pumpkin puree (not pumpkin pie filling)
2 cups all-purpose flour, sifted
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
8 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
  • Stir together the flour, baking powder, cinnamon, salt and baking soda.
  • Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
  • Spread the batter into a greased 13 by 10-inch baking pan.
  • Bake for 30 minutes.
  • Let cool completely before frosting. Cut into bars.
  • To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9

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Top Asked Questions

How do you make pumpkin bars with cream cheese frosting?
Pumpkin Bars with Cream Cheese Frosting are moist, pumpkin spiced bars topped with homemade sweet cream cheese frosting. The best pumpkin bar recipe! Preheat oven to 350 degrees. In a large bowl, mix together oil, brown sugar, sugar, eggs, vanilla, and buttermilk for 3-4 minutes until creamy. Add in pumpkin and mix for 1 minute longer.
How do you make soft pumpkin bars?
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting. Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined.
How do you Frost a pumpkin cake with cream cheese frosting?
Cool completely. Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
How do you freeze pumpkin dessert bars?
How Do You Freeze Pumpkin Dessert Bars? To freeze, first chill them in the refrigerator. This helps the frosting set up that it holds up when wrapped. Once frosting has set a bit (you can gently touch it and not get frosting on your finger) they are ready to freeze. Cut into individual bars, and gently, and thoroughly, wrap with plastic wrap.

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