Beef N Barley Hot Dish Recipes
BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
BEEF 'N BARLEY HOT DISH
Make and share this Beef 'n Barley Hot Dish recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.
- Drain all but 1 tablespoon drippings.
- Add corn oil, onion, garlic and barley to saucepan; stir and cook until browned.
- Add remaining ingredients; mix well and stir into ground beef.
- Bake 2 hours at 350 degrees.
Nutrition Facts : Calories 277.1, Fat 9.2, SaturatedFat 3.4, Cholesterol 49.1, Sodium 843.3, Carbohydrate 29, Fiber 7, Sugar 3.9, Protein 20.1
BEEF 'N' RICE HOT DISH
Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.-Elma Katainen, Menahga, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 833mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
HEARTY BEEF N BARLEY SOUP
Make and share this Hearty Beef N Barley Soup recipe from Food.com.
Provided by Chef Reg Jones
Categories Lunch/Snacks
Time 35m
Yield 2 quart, 6 serving(s)
Number Of Ingredients 10
Steps:
- put oil in large pot --
- put beef in pot and brown.
- put in carrot,onion,celery and garlic cook for 6 minute.
- add broth and barley.
- add vinegar.
- heat to a boil --
- reduce heat to low,covered for 30 minutes.
- add salt and pepper to taste.
- serve with chopped green onion as a garnish.
- you will love this soup,,so tasty -- .
Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 9.9, Sodium 85.7, Carbohydrate 6.8, Fiber 1, Sugar 1.9, Protein 4.9
More about "beef n barley hot dish recipes"
BRAISED BEEF WITH BARLEY | RICARDO
Sprinkle with the flour and cook, stirring constantly, for 1 minute. Add the broth and mustard. Mix thoroughly. Return the meat to the skillet. Bring to a boil. Cover and bake for about 2 hours or until the meat is fork tender. …
From ricardocuisine.com
From ricardocuisine.com
HEARTY BEEF, BARLEY AND VEGETABLE STEW RECIPE
2014-12-03 Once oil is hot, add beef stew meat then cook for about 5–6 minutes until browned on all sides. Add onion, carrots, celery and garlic then stir to coat veggies in oil. Cook veggies for 5–6 minutes until they begin to soften …
From everydaydishes.com
From everydaydishes.com
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
2021-01-23 Top with beef broth and the remaining vegetables. Cook in the crock pot on the high setting for 2 hours. Reduce the heat to the low setting and cook for a further 4 hours until the meat is falling apart. Add the quick cooking …
From irishamericanmom.com
From irishamericanmom.com
OUR 18 BEST BARLEY RECIPES | ALLRECIPES
2020-05-06 Our 18 Best Barley Recipes to Help You Get to Know This Ancient Grain. By Melanie Fincher May 06, 2020. Credit: SunnyDaysNora. Somewhere along the way, barley was deemed bland and unappealing. We're here to …
From allrecipes.com
From allrecipes.com
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
2019-01-06 Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Add to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 …
From damndelicious.net
From damndelicious.net
10 BEST GROUND BEEF HOT DISH RECIPES | YUMMLY
2022-07-12 hot sauce, sour cream, water, yellow corn, vegetable oil, pickled jalapenos and 7 more Ground Beef Stroganoff Mama Loves Food sour cream, minced garlic, ground beef, beef bouillon cubes, sliced mushrooms and 2 more
From yummly.com
From yummly.com
HEARTY BEEF AND BARLEY SOUP - THE WHOLESOME FORK
2016-11-04 Instructions. In a large bowl, stir together salt, pepper, mustard powder (if using) and flour. Add the beef cubes and mix until all the meat is coated with the flour. In a Dutch oven or large pot, heat 2 tbsp of the oil over a …
From thewholesomefork.com
From thewholesomefork.com
10 BEST POT BARLEY RECIPES | YUMMLY
2022-07-16 tomatoes, balsamic vinegar, pepper, beef broth, dried thyme, pot barley and 10 more Greek-style Lentil & Barley Salad LovePulses crumbled feta, maple syrup, large tomato, balsamic vinegar, green lentils and 8 more
From yummly.com
From yummly.com
OUR 10 BEST BARLEY RECIPES | FOOD | THE GUARDIAN
2015-01-31 1 Put the water, 300g of the sugar, the barley and vanilla pod in a saucepan and bring to the boil over a medium heat. Once boiling turn to a simmer and cook until the barley is soft (40 minutes ...
From theguardian.com
From theguardian.com
BEEF 'N BARLEY DINNER RECIPE | RECIPELAND
1996-01-28 In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
From recipeland.com
Servings 5Calories 397 per servingTotal Time 1 hr
From recipeland.com
Servings 5Calories 397 per servingTotal Time 1 hr
BEEF N BARLEY DINNER RECIPE
Free Recipe Beef n Barley Dinner. Recipe Type: Free Main Dish Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 5. Ingredients for Beef n Barley Dinner Recipe. 1 lb Lean ground beef 1/2 c Chopped green pepper 1/2 c Chopped onion 1 Garlic clove; minced 2-1/2 c Water 16 oz Canned tomatoes, chopped — (undrained) 6 oz Tomato paste
From free-recipes.co.uk
From free-recipes.co.uk
SLOW COOKED BEEF WITH BARLEY RECIPE - ALDI
Transfer to a casserole dish. In the same frypan, cook onion, garlic and celery until soft. Add stock and bring to the boil, then pour over the beef in the casserole dish. Add barley, tomatoes, rosemary and sugar, then cover and bake for 2½ hours, or until beef is tender. Season with pepper to taste. Serves:
From aldi.com.au
From aldi.com.au
SAVORY BEEF & BARLEY STEW - CANNING AND COOKING AT HOME
2019-01-30 Diane. Lightly pepper the beef and brown in a skillet on the stove top. Let cool while you add all the other ingredients to the cooker. *You can skip this step and add beef without browning (but, a little depth of flavor will be lost) Combine all ingredients together into crockpot or slow-cooker, stir gently and set on high for 4-6 hours or low ...
From canningandcookingathome.com
From canningandcookingathome.com
RECIPES DISH MINNESOTA HOT - KZP.VENEZIANO.TV.IT
Search: Minnesota Hot Dish Recipes. Except for the time in the oven, everything for this quick-and-easy recipe happens in a blender 5-2 quart casserole dish with nonstick cooking spray Cheesy Chicken Tater Tot Hotdish: Replace the beef with shredded chicken and the soup with cheddar cheese soup These companies helped fuel hot dish's popularity by including hot …
From kzp.veneziano.tv.it
From kzp.veneziano.tv.it
BEEF BARLEY SOUP PIONEER WOMAN RECIPE (EASY) - HOTSALTY
2022-06-02 Place the beef, onion, garlic, and carrots in a crockpot. Add the barley and beef broth. Season with salt and pepper to taste. Cook on …
From hotsalty.com
From hotsalty.com
BEEF AND BARLEY WITH MUSHROOMS - GOOD HOUSEKEEPING
2006-10-05 Into medium bowl, pour 3 cups boiling water over porcini; let stand 10 minutes. Meanwhile, cut steak lengthwise in half. With knife held in a slanted position, almost parallel to cutting surface ...
From goodhousekeeping.com
From goodhousekeeping.com
OLD FASHIONED BEEF AND BARLEY STEW - APRIL J HARRIS
2020-02-26 When the beef has begun to brown, stir in the barley and let it get coated in the oil too. Now add the beer, the stock, the Worcester sauce and the tomato puree and stir though. Stir in the mushrooms, if using. Tip in the vegetables and stir gently. Stir through the pepper and add the bay leaf before covering with the lid.
From apriljharris.com
From apriljharris.com
BEEF AND BARLEY SOUP (CROCKPOT, OVEN OR INSTANTPOT ... - DINNER, …
2020-10-13 Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 minutes, until translucent. Add in beef broth, barley, and thyme and bring to a boil, then reduce to low heat. Cook, uncovered, for 1 hour.
From dinnerthendessert.com
From dinnerthendessert.com
BEEF AND BARLEY STEW (SLOW-COOKER ) - MOMSDISH
2021-11-03 Brown the beef cubes on all sides. Remove the meat from the skillet and place it into the slow cooker. In the same skillet, sauté the carrots and onion and cook until they are lightly browned. Place them into the slow cooker. Next, brown mushrooms in the same skillet and add to the slow cooker. Add barley, bay leaves, Better than Bouillon ...
From momsdish.com
From momsdish.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
2020-07-27 Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden. Add salt, pepper, bay leaves and galic to the mix. Pour beef broth and allow everything to simmer on medium heat for 45 minutes with the lid on. Add barley and cook for 20 more minutes or until it's fully cooked. Serve right away.
From momsdish.com
From momsdish.com
12 WAYS TO COOK WITH BARLEY - THE SPRUCE EATS
2021-05-18 Use it to add texture and heft to soups and stews, pilafs, porridge, and stuffing. Barley can even be used to make a nourishing tea. To cook barley for a recipe that calls for the grain to be cooked, combine one cup of barley and two cups of water or broth in a pot. Bring to a simmer and cook for 30 to 40 minutes, or until tender.
From thespruceeats.com
From thespruceeats.com
HOT AND HEARTY BEEF BARLEY AND MUSHROOM STEW RECIPE
2015-03-29 Add the mushrooms to the same pot and saute. Stir in the wine and cook for 2-3 minutes. Add the vegetables back into the pot with the mushrooms and the beef. Add the chicken, beef stock, and thyme leaves. Cover and simmer on low for 50 minutes. Stir in the barley and 1 cup of water. Cover and cook until the barley is plump and tender.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
BEEF WITH MUSHROOMS AND BARLEY - SAVOR THE BEST
2022-03-29 Preheat the oven to 300°F. In a large heavy-bottomed, lidded pot or Dutch oven over medium-high heat, add the oil and when it has heated add one-third of the beef chunks and sear, turning frequently, on all sides until browned, 8-10 minutes. As each batch browns, transfer to a plate and set aside.
From savorthebest.com
From savorthebest.com
BEEF AND BARLEY STEW - AN AFFAIR FROM THE HEART
Instructions. Dredge beef in flour, brown in a skillet with hot oil. Salt and pepper to taste. Combine beef and vegetables with all other ingredients in the crock pot. Cook all day long. Broth will thicken as barely absorbs and stew cooks.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
PEARLED BARLEY HOTDISH - COMMONGROUNDND.COM
Boil pearled barley until tender, then rinse. 2. Brown hamburger and add onion. 3. Mix all ingredients together and place in a 9"x13" pan or casserole dish. 4. Bake uncovered at 350 F for 30 minutes. 5. Top with crushed potato chips during the last 15 minutes of bake time (optional).
From commongroundnd.com
From commongroundnd.com
PIONEER WOMAN'S BEEF BARLEY SOUP - HALF-SCRATCHED
Add the barley and corn. Cover with a lid and cook for about 30 minutes. Continue simmering for 15 minutes without the lid. Remove the beef from the pot and trim the gristle and fat from it. Cut the beef into small or medium-sized pieces and add them back to the barley soup. Serve hot with bread or favorite sides.
From halfscratched.com
From halfscratched.com
PEARLED BARLEY HOTDISH - COMMONGROUNDND.COM
Author Or Recipe byCommonGround. May is beef month and this yummy Pearled Barley Hotdish Heritage Recipe from CGND Volunteer Elli Ressler is her family's favorite. The recipe comes from Elli's Great Grandma Bertha and she remembers her Grandma Liz making it frequently when she was growing up. Elli's mom makes it now and it is a great meal to take …
From commongroundnd.com
From commongroundnd.com
RECIPES > BEEF > HOW TO MAKE BEEF 'N BARLEY DINNER
Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
From mobirecipe.com
From mobirecipe.com
BARLEY HOT DISH - RECIPE | COOKS.COM
2017-04-06 TalkFood! Saute ground beef, onion and celery in hot oil in Dutch oven until browned. Stir in salt, pepper, marjoram, bay leaf, tomatoes, soup, water, barley, green pepper and undrained peas; mix well. Bring mixture to a boil. Turn into 15 x 10 5/8 x 2-inch shallow roasting pan (4-quart). Cover with lid or foil.
From cooks.com
From cooks.com
BEEF AND BARLEY HOT DISH - RECIPE - COOKS.COM
Put barley, water and salt into pan. Simmer 30 minutes; drain. Meanwhile, brown beef with onion in heavy skillet over medium heat. Add green pepper, …
From cooks.com
From cooks.com
RECIPES > BEEF > HOW TO MAKE BEEF 'N BARLEY DINNER
Add in the garlic and cook for 1 to 2 minutes before adding back in the beef, bacon, carrots, celery, parsnips, turnips, bay leaves, and beef stock and cook over low to medium heat for 60 minutes or until the vegetables and beef are tender. 6. Pour in the barley, give it a stir, and cook for 30-35 minutes over low to medium heat for 30-35 ...
From gigarecipes.com
From gigarecipes.com
BEEF BARLEY SOUP - THE SEASONED MOM
2022-01-26 Add mushrooms and garlic and cook, stirring, for one more minute. Stir in the tomatoes, thyme, bay leaves and broth. Scrape up all of the flavorful beef bits from the bottom of the pot as you stir! Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil.
From theseasonedmom.com
From theseasonedmom.com
BEEF HOTDISH RECIPES - ALEX BECKER MARKETING
2022-03-11 Beef ‘n Barley Hot Dish Recipe – Food.com. Jun 07, 2005 · In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish. Drain all but 1 tablespoon drippings. Add corn oil, onion, garlic and barley to saucepan; stir and cook until browned. Add remaining ingredients; mix well and ...
From alexbecker.org
From alexbecker.org
CROCK POT BEEF BARLEY STEW - HEATHER'S HOMEMADE KITCHEN
2021-08-13 How to Store and Freeze Beef Barley Soup. Storing Leftovers: Store any leftover soup that has been cooled in an air tight container in the fridge. It will last 3-4 days. Reheat it in the microwave or over low heat on the stove. Freezing Leftovers: Place cooled soup in a freezer safe air tight container or zip top bag. Label, date and freeze.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
Season with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes. Add in the barley and let cook for another 60 minutes, stirring occasionally. Remove thyme sprigs and bay leaves before serving.
From thestayathomechef.com
From thestayathomechef.com
LAYERED MEXICAN BARLEY CASSEROLE - THE WEARY CHEF
2014-10-09 Stir in barley, cover, and reduce heat to low. Cook 45 minutes or until liquid is absorbed. (You could do this step a day or two before and keep the barley in the refrigerator until you are ready to make the casserole.) About 20 minutes before your barley is ready, preheat oven to 400 degrees F. Spray a 13 x 9" baking dish with cooking spray.
From wearychef.com
From wearychef.com
QUICK AND EASY BEEF AND BARLEY SKILLET DINNER - LYNN'S KITCHEN …
Instructions. In a large skillet, cook ground beef with onion and green pepper until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 20 minutes or until barley is tender, stirring occasionally.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love