Quickie Sweet Rice Recipes
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
SWEET RICE
Sweet Rice, an Indian Cuisine, tastes a lot like ice cream. This sweet milky dessert acts as a "pepper neutralizer" after eating hot and spicy dishes.
Provided by Felix
Categories Desserts
Time 25m
Number Of Ingredients 9
Steps:
- Bring water to a boil over a medium flame. Add cinnamon sticks. Continue to boil for about 2 minutes
- Wash and add rice. Boil until very soft and sticky. (Note: Add more water if necessary if the rice hasn't reached a soft consistency.)
- Add evaporated milk, condensed milk and vanilla or mixed essence. Lower flame. Stir occasionally to prevent the rice from sticking. When mixture thickens and looks like a thick porridge, remove from heat.
- Stir in raisins and cherries. Let cool for 15 minutes before serving or alternatively serve cold.
Nutrition Facts : Calories 228 kcal, Carbohydrate 39 g, Protein 6 g, Fat 5.6 g, Cholesterol 21 mg, Sodium 82 mg, ServingSize 1 serving
QUICK FRIED RICE
I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.-Rhonda Olivieri, East Earl, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.
Nutrition Facts : Calories 344 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 592mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
SWEET RICE
Make and share this Sweet Rice recipe from Food.com.
Provided by Elizabeth
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- With two separate pans.
- One pan cook rice with water.
- Second pan cook milk and sugar until very hot.
- Mix cooked rice with milk and sugar mixture.
- It's very good!
Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9
QUICKIE SWEET RICE
Whoops. We're out of milk and the kids want breakfast. What's fast, good, at least as nutritious as Fruity Pebbles, and warm to boot? Breakfast rice! It's the cinnamon that really convinced my dubious children they were getting a treat.
Provided by EasyFamilyPleasers
Categories Breakfast
Time 28m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Place rice and water in uncovered medium saucepan. Heat on high until it threatens to boil and the water turns milky.
- Cover pan and reduce heat to simmer rice for 20 minutes.
- Your rice is done! Uncover and stir to fluff.
- Add sugar, raisins, and cinnamon to taste. Stir together for a warm and tasty treat.
Nutrition Facts : Calories 228.9, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 52.6, Fiber 1, Sugar 12.1, Protein 3.5
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