CITRUS BLAST - VIRGIN COCKTAIL
Grapefruit and Cranberry virgin cocktail from Le Chien Noir's bartender Brad Graham. Found online and I have yet to try it. Winner of Best Non-Fizzy Mocktail in the GREAT Mocktail Challenge 2003!
Provided by ThatSouthernBelle
Yield 2 serving(s)
Number Of Ingredients 3
- Shake with cracked ice.
- Double strain over ice.
- Use a chilled sugar rimmed martini glass.
Nutrition Facts : Calories 55.6, Fat 0.1, Sodium 3.4, Carbohydrate 16.8, Fiber 0.6, Sugar 7, Protein 0.8
SEX ON THE BEACH -VIRGIN COCKTAIL
- Mix equal parts of orange juice and cranberry juice.
- Add nectar and pour over ice.
- Sink the grenadine.
- Garnish with a pineapple wedge.
Nutrition Facts : Calories 131, Fat 0.2, Sodium 9.3, Carbohydrate 32.3, Fiber 0.3, Sugar 22, Protein 0.5
BAHAMA BREEZE - VIRGIN COCKTAIL
- Blend all ingredients.
- Puree until thick and smooth.
- Pour into a glasses & garnish with a strawberry if desired.
Nutrition Facts : Calories 127.8, Fat 4.6, SaturatedFat 3.9, Sodium 16.4, Carbohydrate 21.8, Fiber 1.7, Sugar 15.4, Protein 1.4
THE RAINBOW COOLER - VIRGIN COCKTAIL
- In a shaker mix all ingredients.
- Shake until chilled.
- Strain into a highball glass filled with ice.
- Garnish with fresh kiwi.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 7.1, Carbohydrate 27, Fiber 0.2, Sugar 20.1, Protein 0.6
ACAPULCO GOLD - VIRGIN COCKTAIL
- Blend all ingredients
Nutrition Facts : Calories 292.7, Fat 26.4, SaturatedFat 20.5, Cholesterol 38.8, Sodium 32.4, Carbohydrate 14.5, Fiber 3.5, Sugar 8.7, Protein 2.7
APPLETINI - VIRGIN COCKTAIL
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Provided by ThatSouthernBelle
Yield 1 serving(s)
Number Of Ingredients 5
- Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass rimmed with granulated sugar.
- Garnish with an apple slice.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6.7, Protein 0.1
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