Tassajara Yeasted Bread Recipes

TASSAJARA BREAD

Tassajara Bread image

This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.

Provided by Smile1968

Categories Yeast Breads

Time 4h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups lukewarm water
2 tablespoons yeast (2 pkgs)
1 cup brown sugar or 1 cup molasses
2 cups powdered milk
4 cups whole wheat flour
2 cups white flour
3 tablespoons salt
1 cup oil
6 -8 cups white flour

Steps:

Step one:.
Mix together Water and Yeast, let rest for 5 minutes. Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour. Beat all these ingredients together well. This batter will be thick. Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour. Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down. Let rise 40 more minutes then shape into loaves. This makes approximately 5 loaves. Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust. Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.

TASSAJARA YEASTED BREAD

Tassajara Yeasted Bread image

Provided by Molly O'Neill

Time 4h15m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons dry yeast (2 packages)
3 cups lukewarm water (85 to 105 degrees)
1/4 cup honey, molasses or brown sugar
1 cup dry milk
7 to 8 cups whole-wheat flour
4 teaspoons salt
1/3 cup oil or butter
1 egg beaten with 2 tablespoons of water, for egg wash

Steps:

In a large bowl, dissolve the yeast in water and stir in the honey and dry milk. Stir in 4 cups of the flour to form a thick batter and beat 100 strokes with a spoon. Let the dough rise for 45 minutes, then add the salt and oil and an additional 3 cups of the flour and knead until the dough comes away from the sides of the bowl.
Knead on a floured board, using about 1 cup more flour if needed to keep the dough from sticking, for about 10 minutes, until the dough is smooth. Let it rise for 50 to 60 minutes, until it is doubled in size. Punch down and let it rise again for 40 to 50 minutes, until doubled in size.
Shape into two round loaves and place them on a baking sheet. Let them rise for 20 to 25 minutes. Coat the top of each loaf with egg wash. Bake in a 350-degree oven for 1 hour or until golden brown.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 6 grams, TransFat 0 grams

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