Cheesy Guava Empanadas Recipes
GUAVA EMPANADAS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 10 pastries
Number Of Ingredients 8
Steps:
- Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
- Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
- Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.
CHEESY GUAVA EMPANADAS
Steps:
- Heat oven to 400ºF.
- Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
- Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
- Place on parchment-covered baking sheet.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 5 g
GUAVA EMPANADAS
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
- Then add oil and water until dough forms.
- Roll dough out 1/8-thick.
- With a 3-inch ring, cut out circles of dough.
- In a bowl mix guava jelly, mango, mint and lemon juice well.
- Spoon a little guava filling in the center of a circle of dough.
- Fold over the sides and brush with a little egg wash.
- Crimp the edges.
- Repeat process until all dough and filling is used.
- Fry empanadas in 375 degree oil until golden.
- Drain on paper towels.
- Serve with whipping cream.
- Enjoy!
Nutrition Facts : Calories 316.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.2, Sodium 413.1, Carbohydrate 71, Fiber 2.7, Sugar 29.9, Protein 5.7
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