Cheesy Guava Empanadas Recipes

GUAVA EMPANADAS

Guava Empanadas image

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 10 pastries

Number Of Ingredients 8

Ingredients

1 8-ounce package cream cheese
1 large egg
1 tablespoon sugar
Grated zest and juice of 1 lime
3/4 cup guava paste
1 14-ounce package frozen empanada wrappers, thawed
Vegetable oil, for frying
Confectioners' sugar, for dusting

Steps:

Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.

CHEESY GUAVA EMPANADAS

Cheesy Guava Empanadas image

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup guava paste
8 KRAFT Singles, halved
1 egg, beaten

Steps:

Heat oven to 400ºF.
Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
Place on parchment-covered baking sheet.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 5 g

GUAVA EMPANADAS

Guava Empanadas image

Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.

Provided by Sharon123

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon oil
1/4 cup sugar
1 teaspoon salt
2 cups flour
3/4 cup water
8 ounces guava jelly
1/2 cup sliced mango
1 tablespoon mint, minced
1 lemon, juiced
1 egg, lightly beaten

Steps:

In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
Then add oil and water until dough forms.
Roll dough out 1/8-thick.
With a 3-inch ring, cut out circles of dough.
In a bowl mix guava jelly, mango, mint and lemon juice well.
Spoon a little guava filling in the center of a circle of dough.
Fold over the sides and brush with a little egg wash.
Crimp the edges.
Repeat process until all dough and filling is used.
Fry empanadas in 375 degree oil until golden.
Drain on paper towels.
Serve with whipping cream.
Enjoy!

Nutrition Facts : Calories 316.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.2, Sodium 413.1, Carbohydrate 71, Fiber 2.7, Sugar 29.9, Protein 5.7

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