Summer Wild Rice Salad

SUMMER WILD RICE SALAD



Summer Wild Rice Salad image

Rice and beans are reimagined as a summer salad, with smoky poblano chile, sweet corn, and a zesty lime dressing. Enjoy this alongside our Turkey Burgers.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients: 12

3 cups water
1 cup wild rice
Coarse salt
2 fresh poblano peppers
3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 1/2 cups corn kernels (from about 3 ears)
1 can (15 ounces) black beans, drained and rinsed
Freshly ground pepper
2 scallions, thinly sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice (from 2 to 3 limes)

Steps:

  • Bring water to a boil in a medium saucepan. Add rice and 2 teaspoons salt. Cover, reduce heat, and simmer until rice is al dente and some grains have split, 45 to 50 minutes. Drain.
  • Roast poblanos directly over a gas-stove burner or under a broiler, turning often with tongs, until charred on all sides. Place in a bowl, cover with plastic wrap, and let stand for 15 minutes. Rub poblanos with a paper towel to remove skins. Cut a slit down the side of each poblano, and remove seeds. Cut into 1/2-inch dice.
  • Heat oil in a large skillet over medium heat. Add garlic, and cook, stirring often, about 2 minutes. Add poblanos, and cook for 1 minute. Stir in corn, and cook for 3 minutes. Add wild rice and black beans, stirring to coat, and cook for 2 minutes. Season with salt and pepper.
  • Let cool slightly, then transfer to a bowl. Cover, and refrigerate until cold, about 1 hour. Stir in scallions, cilantro, and lime juice.


WILD RICE SALAD



Wild Rice Salad image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     side-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients: 11

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
  • While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.


SUMMER RICE SALAD



Summer Rice Salad image

Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients: 10

2 cups cooked brown rice
1 cup quartered cherry tomatoes
1/3 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon salt
Leaf lettuce, optional
Calories 136 calories
Fat6g fat (1g saturated fat)
Cholesterol0 cholesterol
Sodium296mg sodium
Carbohydrate18g carbohydrate (2g sugars
Fiber2g fiber)
Protein2g protein.

Steps:

  • In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.


RICE SALAD RECIPES



Rice salad recipes image

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Rice salad recipes

Steps:


CHICKEN SALAD SUMMER ROLLS



Chicken Salad Summer Rolls image

I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.

Recipe From allrecipes.com

Provided by Chef John

Time 1h10m

Yield 3

Number Of Ingredients: 20

½ pound shredded cooked chicken
2 tablespoons minced red onion
¼ cup thinly sliced celery
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¼ teaspoon smoked paprika
⅛ teaspoon ground cumin
¼ cup mayonnaise
6 small rice paper sheets
12 slices ripe avocado
½ cup Peppers, sweet, red, raw; red bell pepper
½ medium Cucumber, with peel, raw
½ cup julienned carrot
2 cups chopped hearts of romaine lettuce
⅓ cup mayonnaise
1 tablespoon lemon juice
2 teaspoons chopped fresh tarragon
2 teaspoons finely sliced fresh basil
1 clove garlic, crushed
salt and freshly ground black pepper to taste
Calories648.2 calories
Carbohydrate18.9 g
Cholesterol73 mg
Fat55 g
Fiber10.3 g
Protein24.7 g
SaturatedFat8.5 g
Sodium317.1 mg
Sugar4.4 g

Steps:

  • Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.
  • Dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.
  • Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.
  • Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.
  • Serve summer rolls with dipping sauce on the side.


VEGETABLE WILD RICE SALAD



Vegetable Wild Rice Salad image

The vegetable rice salad is one of my favorite dishes to bring for any occasion because it is not only delicious, but has a colorful presentation and is excellent for pot luck or buffet style parties. This recipe is well received whenever I serve it. I am frequently asked for the recipe.

Recipe From allrecipes.com

Provided by PJ's kitchen

Categories     Salad     Grains     Rice Salad Recipes

Time 45m

Yield 8

Number Of Ingredients: 11

1 ½ cups water
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 (10 ounce) package frozen peas
1 (6.5 ounce) jar marinated artichoke hearts, drained
1 (6 ounce) can sliced black olives, drained
1 cup diced roma tomatoes
1 bunch fresh parsley, finely chopped
3 green onions, sliced
½ cup white balsamic vinegar
¼ cup canola oil
¼ cup white sugar
Calories252 calories
Carbohydrate35.4 g
Fat10.9 g
Fiber4 g
Protein5.4 g
SaturatedFat0.9 g
Sodium633.9 mg
Sugar11.8 g

Steps:

  • Bring water and rice mix to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 22 minutes. Transfer rice to a bowl to cool.
  • Bring a pot of water to a boil; cook peas in the boiling water until just cooked, about 2 minutes. Drain and cool.
  • Mix cooled peas, artichoke hearts, olives, tomatoes, parsley, and green onions into cooled rice mixture.
  • Blend vinegar, canola oil, and sugar together in a blender or shake in a covered bottle until dressing is emulsified and creamy. Drizzle dressing over salad and toss to coat. Refrigerate salad until ready to serve.




More recipes about summer wild rice salad

Summer Dinner Salad with Wild Rice | Crowded Kitchen

Recipe From : crowdedkitchen.com
2019-08-27  · Scale. For the salad: 2 cups cooked wild rice, cooled. 1 cup fresh blueberries. 2 ears corn, cooked and kernels removed from cob. 1 peach, sliced thinly. … ...
5/5 (5)
Total Time: 45 mins
Category: Salad
Calories: 391 per serving
  1. To make the dressing, add all of the ingredients to a small bowl or container with a lid. Whisk or shake the jar to completely emulsify the dressing. Taste and adjust seasoning with salt and pepper.
  2. To make the dressing, add all of the ingredients to a small bowl or container with a lid. Whisk or shake the jar to completely emulsify the dressing. Taste and adjust seasoning with salt and pepper.
  3. To assemble the salad, add all ingredient except for the basil and edible flowers, if using, to a large serving bowl. Toss gently to combine. Add dressing and continue tossing until evenly coated. Top with basil and flowers.
Show details


Summer Wild Rice Salad ⋆ Real Housemoms

Recipe From : realhousemoms.com
2016-08-03  · Whisk together all of the Honey Lemon Vinaigrette ingredients in a medium bowl or shake in a jar with lid fastened tightly. Taste and add more cider vinegar for tangier, honey for sweeter. Season … ...
3.5/5 (26)
Category: Side Dish
Servings: 8-10
Total Time: 10 mins
  1. Whisk together all of the Honey Lemon Vinaigrette ingredients in a medium bowl or shake in a jar with lid fastened tightly. Taste and add more cider vinegar for tangier, honey for sweeter. Season generously with additional salt and pepper to taste. Best chilled.
  2. Whisk together all of the Honey Lemon Vinaigrette ingredients in a medium bowl or shake in a jar with lid fastened tightly. Taste and add more cider vinegar for tangier, honey for sweeter. Season generously with additional salt and pepper to taste. Best chilled.
  3. Combine all of the Wild Rice Salad ingredients together in a large bowl and toss with dressing. Chill or serve at room temperature.
Show details


Wild Rice Salad Recipe | Ina Garten | Food Network

Recipe From : foodnetwork.com
2015-04-07  · Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very … ...
4.4/5 (34)
Total Time: 1 hr 50 mins
Difficulty: Easy
Show details


10 Best Summer Rice Salad Recipes | Yummly

Recipe From : yummly.com
2020-05-15  · Summer Chicken Rice Salad Framed Cooks olive oil, pepper, salt, cooked chicken, fresh basil, fresh lemon juice and 2 more Broccoli Rice White Bean Summer Salad This Savory Vegan bell pepper, dressing, white beans, lemon juiced, rice, … ... Show details


Easy Summer Rice Salad | I Heart Recipes

Recipe From : iheartrecipes.com
2018-01-14  · I personally love making summer rice salad with white rice, however it can also be made with brown or wild rice. Another preference of mine is to serve this rice salad cold. However, you can certainly serve this warm as well. This easy rice salad recipe … ...
Category: Salad, Side Dish
Calories: 414 per serving
Total Time: 10 mins
Show details


Rice Salad Recipes - White, Brown, Wild & More | Taste of Home

Recipe From : tasteofhome.com
...
  1. My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for—something with the Greek flavors you love, or just a healthy, simple salad—it will not disappoint! If you'd like, substitute orzo for the rice. —Sarah Hawkins, Wanatah, Indiana
Show details


Rice Salad Recipes | Martha Stewart

Recipe From : marthastewart.com
Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe. Brown-Rice Salad with Spinach and Tomatoes 3 ... Show details


Wild Rice Salad Recipe - Food.com

Recipe From : food.com
2021-07-13  · Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes. Drain rice and chill. Combine the chilled … ...
5/5 (4)
Total Time: 1 hr 30 mins
Category: Summer
Calories: 313 per serving
  1. Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
  2. Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
Show details


Wild Rice and Summer Succotash Salad Recipe | MyRecipes

Recipe From : myrecipes.com
2007-05-14  · Recipes; Wild Rice and Summer Succotash Salad; Wild Rice and Summer Succotash Salad. Rating: 4 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews Cooking times for wild rice vary depending on the way the rice was processed. In general, cook one cup rice … ...
4/5 (2)
Calories: 342 per serving
Servings: 6
Show details


Wild Rice Salad Recipe - Simply Recipes

Recipe From : simplyrecipes.com
2021-07-09  · Whisk together the olive oil, red wine vinegar, sugar, and sesame oil. Toss rice with salad ingredients and dressing: In a large bowl gently mix together the cooled cooked rice, chopped celery, green onions, peas, dried cranberries, pine nuts, and … ... Show details


Top-Rated Rice Salads | Allrecipes

Recipe From : allrecipes.com
2021-03-25  · Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples." —kekadu. 5 of 13 View All . 6 of 13. Pin Share. Facebook Tweet Email Send Text Message. Rice and Ham Salad. Rice and Ham Salad. View Recipe this link opens in a new tab. A … ... Show details


Summer Salad Recipes You Will Love - April J Harris

Recipe From : apriljharris.com
2 days ago  · Prepare in advance for easier summer salad recipes. For example, marinate and cook a few chicken breasts at a time to keep on hand in the fridge. Boil potatoes, pasta or rice in advance. Cool quickly and store in the fridge. Wash and dry lettuces to keep on hand in the fridge and pre-chop and slice salad vegetables. ... Show details


Summer Wild Rice Salad - Feeding The Real You

Recipe From : feedingtherealyou.com
2020-07-18  · This summer wild rice salad pairs a perfect combination of lentils and wild rice perfectly (does it get any better than beans and grains?), and is topped with fresh herbs, sweet roasted tomatoes and shallots, and finished with nutty toasted pine nuts and zesty chili flakes. Honestly. It’s just perfect, hot or cold, and it’s delicious at any time of day (I even had it at breakfast!) ... Show details


Summer Wild Rice Salad - LeMoine Family Kitchen

Recipe From : lemoinefamilykitchen.com
2017-07-27  · I’m obsessed with this Summer Wild Rice Salad. It is simple to throw together, full of great flavor and crunch from the fresh veggies. Its hearty and healthy… a perfect dish for these hot summer days. I think like most people in the hot summer months, we are looking for eating lighter and easy meals. The local produce is in abundance and so amazing that its easy to throw this Summer Wild ... ...
Reviews: 12
Estimated Reading Time: 50 secs
Show details


Wild Rice Salad with Basil Vinaigrette | Yup, it's Vegan

Recipe From : yupitsvegan.com
2016-08-13  · Add the wild rice to the pan and stir. Cook for 60 seconds, until the wild rice is fragrant. Add the water and bring to a boil, then reduce to a simmer. Cover the pan and cook for about 40 minutes, stirring occasionally, or until the wild rice … ...
5/5 (1)
Total Time: 55 mins
Category: Salad
Calories: 451 per serving
  1. Combine all ingredients in a blender or a powerful food processor until very smooth. If not using a high-speed blender, it may take a few minutes of blending, while stopping to scrape down the sides as needed, for the cashews to get smooth. If necessary, you can add more nondairy milk to help blend.
  2. Combine all ingredients in a blender or a powerful food processor until very smooth. If not using a high-speed blender, it may take a few minutes of blending, while stopping to scrape down the sides as needed, for the cashews to get smooth. If necessary, you can add more nondairy milk to help blend.
  3. Warm the olive oil in the bottom of a saucepan. Add the garlic and onion along with a sprinkle of salt, and stir. Cook for about 3 minutes, or until onion and garlic are softened.
  4. If using the smoked tofu, cut it into small cubes, and toss them together with the soy sauce in a bowl. Let them sit for 5 minutes to absorb the soy sauce.
Show details


Summer Salad Recipes: Bean and Wild Rice Salad - Staying ...

Recipe From : stayingclosetohome.com
2019-01-09  · Summer Salad Recipes: Bean and Wild Rice Salad If you are hosting a Summer BBQ or picnic, finding summer salad recipes that will stand the heat are a must. I recently had to make this Bean and wild rice salad for my daughter’s school and knew immediately it would be the perfect summer salad … ...
Cuisine: Salad
Total Time: 25 mins
Category: SIDE DISH
Calories: 203 per serving
Show details


Arugula, Dried Cherry and Wild Rice Salad - Cookie and Kate

Recipe From : cookieandkate.com
2018-11-12  · To assemble the salad, transfer the cooled rice to a large bowl. Add the arugula, chopped basil, almonds, sour cherries and feta. Pour in the dressing, toss well, and season to taste with … ...
5/5 (86)
Total Time: 55 mins
Category: Salad
Calories: 476 per serving
  1. To cook the wild rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling, reducing heat as necessary to prevent overflow, for 40 minutes to 55 minutes, until the rice is pleasantly tender but still offers a light resistance to the bite. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes, then remove the lid and let the rice cool.
  2. To cook the wild rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling, reducing heat as necessary to prevent overflow, for 40 minutes to 55 minutes, until the rice is pleasantly tender but still offers a light resistance to the bite. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes, then remove the lid and let the rice cool.
  3. To toast the almonds, warm one teaspoon olive oil in a small skillet over medium-low heat. Add the almonds and a pinch of salt and cook until they’re turning lightly golden and fragrant, about 4 to 5 minutes, stirring frequently. Set aside to cool.
  4. To assemble the salad, transfer the cooled rice to a large bowl. Add the arugula, chopped basil, almonds, sour cherries and feta. Pour in the dressing, toss well, and season to taste with additional salt (I usually add another pinch or two) and pepper. If the salad needs more fresh, bright flavor, add up to 1 tablespoon more lemon juice.
Show details


10 Best Cold Rice Salad Recipes | Yummly

Recipe From : yummly.com
...
  1. vegetable broth, mayonnaise, green olives, curry powder, chopped parsley and 3 more.
  2. vegetable broth, mayonnaise, green olives, curry powder, chopped parsley and 3 more.
Show details


Summer Rice Salad Recipe | MyRecipes

Recipe From : myrecipes.com
2013-07-02  · 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ... ...
5/5 (3)
Total Time: 30 mins
Servings: 8-10
Show details


Lentil and Wild Rice Salad with Summer Vegetables Recipe ...

Recipe From : wellvegan.com
2018-06-05  · In a large bowl, combine wild rice, squash, asparagus, tomatoes, kale, almonds and lentils. Toss gently, adding a few tablespoons of dressing at a time to taste. ...
Reviews: 2
Category: Salad
Cuisine: Vegan
Total Time: 1 hr
  1. Rinse the wild rice well and drain. Add it, along with 2 cups of water to a medium sized pot. You’ll want something larger than you think, because we’ll be steaming our vegetables in this pot too. Cover and bring to a boil, then turn down heat to simmer for 45 minutes.
  2. Rinse the wild rice well and drain. Add it, along with 2 cups of water to a medium sized pot. You’ll want something larger than you think, because we’ll be steaming our vegetables in this pot too. Cover and bring to a boil, then turn down heat to simmer for 45 minutes.
  3. After the rice has cooked 45 minutes, carefully and quickly remove the lid to add the squash and asparagus, along with another 1/4 cup water. Replace the lid and steam the vegetables with the rice another 5 minutes. You may need to turn up the heat if all of the steam escapes, just be careful not to burn the rice.
  4. Once the vegetables are just cooked, drain any excess water, fluff up the wild rice and let it all cool for a few minutes before adding the rest of the ingredients.
Show details


Wild Rice Salad with Green Goddess Tahini - Something ...

Recipe From : somethingnutritiousblog.com
2021-07-19  · A colorful wild rice salad that’s loaded with all the delicious flavors! Wild rice, crunchy walnuts, roasted sweet potatoes, savory feta cheese, and the creamiest green goddess tahini dressing come together to form this delicious summer dish. ... Show details


Recently Search