Crushed Raspberry Creams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSHED RASPBERRY CREAMS



Crushed raspberry creams image

Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch, Treat

Time 15m

Number Of Ingredients 5

50g golden caster sugar
2 x 125g/4.5oz punnets raspberries
200g tub half-fat crème fraîche
150g tub Total 0% Greek yogurt
3 meringues shells, either bought or homemade, broken into large pieces

Steps:

  • In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
  • Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

Nutrition Facts : Calories 214 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

LAYERED RASPBERRY DREAM



Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

JACKIE'S OLD-FASHIONED RASPBERRY CRISP



Jackie's Old-Fashioned Raspberry Crisp image

From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.

Provided by David Boland

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

4 cups fresh raspberries, divided
¼ cup water, or as needed
¾ cup white sugar
2 tablespoons cornstarch
1 ¾ cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
½ teaspoon baking soda
½ cup butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Crush 1 cup raspberries with a fork. Place crushed berries in a 1-cup liquid measuring cup and add enough water to bring back to 1 full cup.
  • Combine sugar and cornstarch in a saucepan. Stir in raspberry-water mixture and bring to a boil. Cook, stirring occasionally, until thick, about 2 minutes. Reduce heat to a simmer. Stir in remaining 3 cups raspberries; remove from heat and allow to cool.
  • Meanwhile, combine oats, flour, brown sugar, and baking soda in a bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
  • Press 1/2 of the crumb mixture into the bottom of the prepared baking dish. Spread the raspberry mixture on top and sprinkle with the remaining crumb mixture.
  • Bake in the preheated oven until the top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 78.6 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 48.6 g

CONTEST-WINNING RASPBERRY CREAM PIE



Contest-Winning Raspberry Cream Pie image

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. -Julie Price, Nashville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/3 cup chopped pecans
1/4 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
2/3 cup confectioners' sugar
2 tablespoons orange liqueur
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
TOPPING:
1 cup sugar
3 tablespoons cornstarch
3 tablespoons water
2-1/2 cups fresh or frozen raspberries, divided

Steps:

  • Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.

Nutrition Facts : Calories 507 calories, Fat 28g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 196mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 4g protein.

CRUSHED RASPBERRY CREAMS



Crushed Raspberry Creams image

Make and share this Crushed Raspberry Creams recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 ounces superfine sugar
8 ounces raspberries
7 ounces creme fraiche
5 ounces Greek yogurt
3 meringue nests (bought or homemade)

Steps:

  • In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
  • Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

Nutrition Facts : Calories 255.8, Fat 18.7, SaturatedFat 11.4, Cholesterol 68, Sodium 19.4, Carbohydrate 22.4, Fiber 3.7, Sugar 16.7, Protein 1.7

RASPBERRY WHIPPED CREAM



Raspberry Whipped Cream image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

More about "crushed raspberry creams recipes"

65 OF OUR BEST RASPBERRY RECIPES | EPICURIOUS | EPICURIOUS
65-of-our-best-raspberry-recipes-epicurious-epicurious image
2019-07-10 Raspberry-Rose Jam. Make dreamy raspberry season last forever by cooking the berries into a jam. Lemon and rosewater add some extra dimension and complexity to make it the condiment you'll want on ...
From epicurious.com


CRUSHED RASPBERRY & MERINGUE SEMIFREDDO RECIPE
crushed-raspberry-meringue-semifreddo image
Method. To make the semifreddo, grease a 6cm deep, 19cm long, 9cm wide loaf tin and line with baking paper, leaving a 5cm overhang at each long end. Place eggs, egg yolks, sugar and vanilla in a heatproof bowl. Place bowl over a …
From newideafood.com.au


RASPBERRY CREAM CHOCOLATES: #RECIPE - FINDING OUR …
raspberry-cream-chocolates-recipe-finding-our image
2017-02-14 Using a melon baller or a 1 tablespoon cookie scoop, shape the mixture into 1-inch balls. Place the raspberry cream balls onto a parchment lined baking sheet. Cover and refrigerate for at least 2 hours or overnight until the …
From findingourwaynow.com


CUPCAKES WITH CRUSHED RASPBERRY CREAM RECIPE
cupcakes-with-crushed-raspberry-cream image
Step 1: Preheat the oven to 350°F. Step 2: Place the butter, eggs, flour, baking powder, sugar, milk and vanilla in the bowl of an electric mixer and beat for 4 minutes or until smooth and a pale creamy colour. Step 3: Line a 12 x 1/2 cup …
From houseandhome.com


10 BEST RASPBERRY CREAM CAKE FILLING RECIPES | YUMMLY
10-best-raspberry-cream-cake-filling-recipes-yummly image
2022-06-22 Puffs And Whipped Raspberries Casseroles et claviers. granulated sugar, water, eggs, salt, powdered sugar, yolk, raspberries and 3 more. Chocolate-Raspberry Meringue Triffle. On dine chez Nanou. pistachios, …
From yummly.com


10 BEST RASPBERRY CREAM FILLING RECIPES | YUMMLY
10-best-raspberry-cream-filling-recipes-yummly image
2022-06-26 vanilla, heavy cream, oreos, cream cheese, powdered sugar, salted butter Danish Braid with Apricot and Confectioner's Cream Filling Karen's Kitchen Stories vanilla, large egg, salt, cornstarch, almond extract, water, …
From yummly.com


RASPBERRIES AND CREAM – A COUPLE COOKS
raspberries-and-cream-a-couple-cooks image
2017-08-25 Instructions. Place a large bowl in the freezer to chill for a few minutes. Place the raspberries in a small bowl; sprinkle them with the granulated sugar and stir to combine. Let the berries sit while making the whipped cream. …
From acouplecooks.com


10-MINUTE RASPBERRY AND MERINGUE MESS RECIPE - THE TELEGRAPH
2016-09-04 SERVES. 4. INGREDIENTS. 1 punnet of raspberries (200g) 2 tbsp sugar; 284ml whipping cream; 2 shop-bought meringue nests; Crushed biscotti, to garnish; METHOD
From telegraph.co.uk


CLUB DONCASTER FOUNDATION - CRUSHED RASPBERRY CREAMS RECIPE
SPORTS WEEK | It's now time to have a go at the 'Big Cook Little Cook' crushed raspberry creams recipe ‍ ️ bit.ly/2Z0Z4A9 Not got access to a...
From facebook.com


RASPBERRY SEMIFREDDO: HOW TO MAKE CRUSHED RASPBERRY
Place bowl over a saucepan over simmering water over low heat. Using hand-held beaters, whisk for 4 minutes or until thick and creamy. Remove from heat and whisk for a further 3 minutes, or until cool. Place cream in a large bowl and whisk until thickened. Add the egg mixture into the cream and gently fold to combine.
From australianeggs.org.au


RECIPES: CRUSHED RASPBERRY CREAMS | 5 STAR RECIPES
Recipes: Crushed raspberry creams. Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed . Ingredients. 50g golden caster sugar ; 2 x 125g/4.5oz punnets raspberries ; 200g tub half-fat crème fraîche ; 150g tub Total 0% Greek yogurt ; 3 ...
From recipes5star.blogspot.com


RASPBERRY WHIPPED CREAM (FOR FROSTING AND MORE) - UMAMI GIRL
2018-11-18 Instructions. In a small pot, combine the raspberries and ⅓ cup sugar. Cook over medium-high heat, stirring occasionally, until the raspberries have broken down most of the way and the syrup has thickened slightly, about 10 minutes. Push the syrup through a fine-mesh strainer to remove seeds.
From umamigirl.com


TRADITIONAL 18TH CENTURY RASPBERRY CREAMS AND HAPPY HENS!
2011-08-22 Place the raspberries in a small bowl and sprinkle in some caster sugar (to taste), crushing the raspberries slightly, but not totally. In a separate bowl, whip the cream until it has soft peaks then fold in the crème fraîche (or whipped double cream) and some of the remaining sugar (again to taste).Lightly mix half of the crushed raspberries ...
From lavenderandlovage.com


HOME GOALS | RECIPE: CRUSHED RASPBERRY CREAMS
2020-05-05 Method. In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces. Divide the raspberries among four small glasses, top with the creamy ...
From clubdoncasterfoundation.co.uk


FAIRY CAKES WITH CRUSHED RASPBERRY CREAM: SIMPLY DELICIOUS
2020-02-05 For the cupcakes. Preheat the oven to 180°c. Place the butter, sugar, flour, baking powder, milk and vanilla in the bowl of an electric mixer and beat for 4 minutes or until the mix is smooth and a pale creamy colour. Line a muffin tin with 12 paper patty cases. Spoon in the mixture until it is three-quarters full.
From teawithmum.com


CRUSHED RASPBERRY CREAMS | DAILY RECIPES
Crushed Raspberry Creams Unknown. Creams, Crushed, Desserts, healthy, Raspberry Edit. Ingredients. 50g golden caster sugar. 2 x 125g/4½ oz punnets raspberries. 200g tub half-fat crème fraîche. 150g tub Total 0% Greek yogurt. 3 meringue shells, either bought or homemade, broken into large pieces . Method. In a small bowl stir a sprinkling of the sugar in with the …
From blogdailyrecipes.blogspot.com


CRUSHED RASPBERRY CREAMS RECIPE BY A1IICE - COOKPAD
You can view 4 more recipes as a guest this week. Create a free account for unlimited recipes. Crushed raspberry creams A1iice @cook_2705669. 10 mins. Ingredients. 4 servings. 50 grams caster sugar 1 Greek yogurt 1 Punnet of raspberries 3 ...
From cookpad.com


CRUSHED RASPBERRY CREAMS RECIPE BY A1IICE - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Crushed raspberry creams A1iice @cook_2705669. 10 mins. Ingredients. 4 servings. 50 grams caster sugar 1 Greek yogurt 1 ...
From cookpad.com


KITTY TRAVERS’ RECIPES FOR NO-CHURN ICE-CREAMS | FOOD | THE GUARDIAN
15 hours ago 70g caster sugar. Put the granulated sugar in a small pan with 160ml (or 160g) water and heat gently, stirring until the sugar dissolves and the mix comes to a simmer, then take off the heat. Roll ...
From theguardian.com


RASPBERRY CAKE WITH WHIPPED CREAM FILLING RECIPE | BON APPéTIT
2022-03-15 Position a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease). Beat egg whites, salt, cream of tartar, and ½ cup (100 g) sugar in ...
From bonappetit.com


CRUSHED RASPBERRY CREAM RECIPE BY CHEF.FOODIE | IFOOD.TV
Quick And Easy Fresh Homemade Butter Using No Gadgets. By: bhavnaskitchen Whipped Cream
From ifood.tv


NO BAKE RASPBERRY CREAM DREAM BARS - 365 DAYS OF BAKING
Raspberry Cream Layer. In a mixing bowl, beat 8 ounces of the cream cheese with the raspberry extract and red food coloring. Slowly pour in the chilled gelatin mix while mixing everything together. Once completely smooth, place into …
From 365daysofbakingandmore.com


FROZEN RASPBERRY CREAM SQUARES RECIPE | KEEBLER - 300
Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm. Let stand at room temperature for 15 minutes before ...
From keebler.com


RASPBERRY CREAM CHEESE DESSERT - WHO NEEDS A CAPE?
2020-08-19 Gently fold whipped cream into cream cheese mixture. In small bowl, add raspberries and mash. Gently fold the mashed berries into the cream cheese mixture. Fold whipped cream into the raspberry cream cheese mixture. Pour filling on top of crust. Refrigerate a minimum of 4 hours. Optional: Top with whipped cream & additional raspberries.
From whoneedsacape.com


CRUSHED RASPBERRY CREAMS - YUMII™ YOGURT UK
This site uses cookies because they are important to its functioning. By visiting this site, you agree to the use of cookies and our privacy policy: Find out more. I agree
From yumiiyogurt.com


THE BEST RASPBERRY BUTTERCREAM FROSTING - TWO SISTERS
2019-07-24 Add the softened butter and the raspberry puree and mix until they are completely combined. Add half of the powdered sugar. Continue to beat on medium speed until the frosting is creamy. If the frosting is too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired ...
From twosisterscrafting.com


HOMEMADE RASPBERRY CREAMSICLE RECIPE - MOM WITH COOKIES
2021-01-20 Heat the fresh raspberries and sugar over medium low heat in a small frying pan. Use a rubber spatula and crush the raspberries. This helps release the juice and separates the seeds. Pour the raspberry mixture through a fine mesh sieve to separate the seeds from the liquid. Use the same rubber spatula to push any of the raspberry puree through.
From momwithcookies.com


RASPBERRY CREAM CHEESE FROSTING - HOMEMADE IN THE KITCHEN
Scrape down the bowl then add the powdered sugar and salt. Beat until light and fluffy, 2-3 minutes. Scrape down the bowl then beat in the cooled raspberry mixture and vanilla for 1-2 minutes. If the frosting is too soft to pipe right away, refrigerate 15 minutes or until it firms up.
From chocolatemoosey.com


THE BEST RASPBERRY CREAM CUPCAKES | CAKE BY COURTNEY
2022-01-31 Set aside. In a medium sized mixing bowl, whisk together the cake flour, baking powder and salt. Set aside. In the bowl of an electric mixer, fitted with the paddle attachment, cream the butter and the sugar for 3 to 5 minutes on medium-high speed. The mixture should be …
From cakebycourtney.com


CRUSHED RASPBERRY SEMIFREDDO ICE CREAM LOG - PINTEREST
Nov 14, 2018 - This stunning crushed raspberry semifreddo recipe is the ultimate summer dessert. Full of gorgeous flavour, this stunning ice cream dish is perfect for hot summer days. Try this show stopping raspberry semifreddo on Christmas Day.
From pinterest.com.au


RASPBERRY SEMIFREDO RECIPE | MYFOODBOOK | HOW TO MAKE SEMIFREDO
Semifreddo. Grease a 6cm deep, 19cm long, 9cm wide loaf tin and line with baking paper, leaving a 5cm overhang at each long end. Place eggs, egg yolks, sugar and vanilla in a heatproof bowl. Place bowl over a saucepan over simmering water over low heat. Using hand-held beaters, whisk for 4 minutes or until thick and creamy.
From myfoodbook.com.au


CRUSHED RASPBERRY CREAMS - MEDITERRANEAN RECIPES
The recipe Crushed raspberry creams is ready in approximately 15 minutes and is definitely a super gluten free and lacto ovo vegetarian option for lovers of Mediterranean food. One serving contains 171 calories, 5g of protein, and 11g of fat. This recipe serves 4. A mixture of golden caster sugar, g, half-fat crème fraîche, and a handful of ...
From fooddiez.com


CRUSHED RASPBERRY TART - DONNA HAY
1½ cups (375ml) single (pouring) cream. 1 teaspoon vanilla extract. Preheat oven to 200°C (400°F). Line a large baking tray with non-stick baking paper. Place the pastry on the tray and, using a small sharp knife, score a 2cm border around the edge. Brush the border with egg and sprinkle with the sugar. Bake for 15 minutes or until puffed ...
From donnahay.com.au


RASPBERRY CREAM PUFFS | RICARDO
Line a baking sheet with parchment paper. In a saucepan, bring the water, butter, honey and salt to a boil. Remove from the heat. Add the flour at once and stir vigorously with a wooden spoon until the dough forms into a smooth ball that comes off the sides of the pan. Place the saucepan over low heat and cook, stirring constantly, for about 2 ...
From ricardocuisine.com


PIN ON SWEET
Aug 31, 2020 - Barney Desmazery's tasty berry dessert is both creamy and low in fat, from BBC Good Food. Aug 31, 2020 - Barney Desmazery's tasty berry dessert is both creamy and low in fat, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


CRUSHED RASPBERRY CREAMS - YUMII™ YOGURT UK
Rate this recipe! Prep Time: 15 min: Passive Time: 1 h
From yumiiyogurt.com


Related Search