Key Sir Alicha Recipes

KEY SIR ALICHA

Key Sir Alicha image

Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.

Provided by earthlysuperfood

Time 23m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 tsp chopped galic
1 tsp chopped ginger
1/2 jalaepeno (chopped)
1 medium onion (chopped)
2 medium beets (peeled and cubed)
1 potato (peeled and cubed)
1 tsp Berbere powder (optional)
salt (to taste)

Steps:

On a heated pan, add oil and chopped galic, ginger, and jalapeno.
Add onions and fry until onions are transclcent. Then add the beet and mix.
Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
Serve with Injera or rice.

ALICHA (ETHIOPIAN STEW)

Alicha (Ethiopian Stew) image

One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.

Provided by Missy Wombat

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 1/2 cups red onions (chopped)
1/4 teaspoon garlic
6 new potatoes, chopped
5 carrots, chopped
1 small cabbage, chopped
6 medium chili peppers, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder)
salt and pepper
1 teaspoon nutmeg
1 teaspoon cardamom
2 teaspoons parsley, chopped
2 tablespoons basil, chopped

Steps:

Cook onions and garlic in oil until transparent.
Wash and chop vegetables and add them to the onions, lightly browning.
Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
Season to taste then add chilli, parsley and basil just before serving.

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