KEY SIR ALICHA
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Provided by earthlysuperfood
Categories Main Course sides
Time 23m
Number Of Ingredients 9
Steps:
- On a heated pan, add oil and chopped galic, ginger, and jalapeno.
- Add onions and fry until onions are transclcent. Then add the beet and mix.
- Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
- Serve with Injera or rice.
ALICHA (ETHIOPIAN STEW)
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Provided by Missy Wombat
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil until transparent.
- Wash and chop vegetables and add them to the onions, lightly browning.
- Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
- Season to taste then add chilli, parsley and basil just before serving.
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