Rice Elena Recipe 45
RICE ELENA
This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.
Provided by bryantgal31
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g
ELENA RUZ SANDWICH
During the late 1920s or early 1930s, the Cuban socialite Elena Ruz Valdés-Fauli asked for a sandwich with turkey, strawberry preserves and cream cheese in a soft medianoche roll at El Carmelo restaurant in Havana. The sandwich was an original request - it didn't yet exist on menus in Cuba - but it eventually became something of a beloved national dish. Like other popular Cuban dishes, it combines the sweet and the salty. Some Cuban chefs say that it lends itself to adaptation and experimentation with other jams and sandwich meats. It's best enjoyed with plantain chips and a Cuban soda, such as Materva or Ironbeer.
Provided by Christina Morales
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Slice or split the bread roll in half to fill as a sandwich. Spread a 1/3-inch-thick layer of cream cheese on the bottom half. Lay turkey neatly on top of the cream cheese. Do not overfill the sandwich. Evenly spread jam on the top half of the bread and sandwich with the bottom.
- In a pan over medium-low heat, melt butter, swirling to evenly coat the pan. Place the sandwich bottom side down in the pan and press it with a spatula or a cast-iron skillet. Heat to warm the sandwich, until the bottom is lightly toasted but not burned, 30 seconds to 1 minute. Flip the sandwich and repeat with the other side. Remove from the heat, cut the sandwich in half at an angle and serve immediately.
RICE ELENA
This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.
Provided by bryantgal31
Categories Rice Side Dishes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g
ELENA'S YELLOW RICE
This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy.
Provided by Mariposa
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
- Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
- Transfer rice to a large bowl. Gently fold peas and carrots into rice.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 44.7 g, Fat 4.1 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 616.8 mg, Sugar 0.1 g
RICE ELENA
This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.
Provided by bryantgal31
Categories Rice Side Dishes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
- Bake in preheated oven until hot in the center, about 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g
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