Gingerbread Thumbprints Recipes
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN-GINGERBREAD THUMBPRINT COOKIES
These cookies are the result of a recipe inspiration and an afternoon spent experimenting in the kitchen with my daughters. I took the cookies to a meeting and they were a hit. So yummy with a cup of coffee! -Jennifer Needham, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, combine cookie mix, hot water and butter. Stir in pumpkin. In a small bowl, whisk flour and pie spice; gradually stir into mixture. Shape dough into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until set, 6-8 minutes. Immediately press a chocolate kiss into center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERBREAD THUMBPRINTS
Definitely add these gingerbread cookies to your Christmas cookie tray. Filled with the spices of the holiday season, they are a soft and chewy molasses cookie. The white chocolate filling adds a bit of flair and sweetness. They'd make tasty (and pretty) gifts to give too.
Provided by Kelly Whitaker @kawn
Categories Cookies
Number Of Ingredients 16
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.
- Add molasses and egg; beat well.
- Gradually beat in flour mixture on low speed until well mixed.
- Preheat oven to 350°F.
- Shape dough into 1-inch balls. Roll in granulated sugar.
- Place 2 inches apart on ungreased baking sheets. These can be refrigerated and baked the next day.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown.
- As soon as the cookie comes out of the oven, make a "thumbprint" in the cookie using the back of a measuring spoon or end of a wooden spoon (or your thumb... but they are hot!).
- Cool 2 minutes on the cookie sheet before removing to a cooling rack.
- To make the glaze, combine butter and white chocolate in a microwave-safe bowl. Cook on high, stirring every 15 seconds until smooth.
- Gradually beat in powdered sugar and milk until icing is of drizzling consistency.
- Fill thumbprints. Put in the fridge or a cool place so the glaze can set.
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