Pizza On A Bagel Recipes

LUKE'S PIZZA BAGELS

Luke's Pizza Bagels image

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Provided by CookingMonster

Categories Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Steps:

Cut the bagels in half and lay on a baking sheet.
On top of each bagel spread on pizza sauce, making sure to cover all spots.
Top with pepperoni and cheese.
Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

EASY MINI BAGEL PIZZAS

Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories Appetizers and Snacks Snacks Kids

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

PIZZA BAGELS RECIPE BY TASTY

Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

Preheat the oven to 450°F (230°C).
On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

MORTADELLA AND FIG PIZZA BAGEL

Mortadella and Fig Pizza Bagel image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 15m

Yield 4 pizza bagels

Number Of Ingredients 6

Ingredients

2 egg bagels, sliced in half
1 tablespoon olive oil
1/2 cup fig jam
8 ounces fontina cheese, sliced
8 ounces mortadella, sliced 1/4 inch thick, diced
1/2 cup giardiniera, strained and chopped fine to make a relish

Steps:

Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
Brush both sides of each bagel half with the olive oil. Schmear the fig jam on the top of each bagel half, crust to crust. Place on the lined sheet pan. Layer 2 slices of the fontina across the entire top of each bagel half. Next, sprinkle the diced mortadella over the cheese. Broil until the mortadella starts to crisp up and the cheese becomes bubbly, about 5 minutes. Once perfect, top with the giardiniera relish and serve!

PIZZA BAGELS

Pizza Bagels image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g

CHICAGO-STYLE DEEP-DISH PIZZA BAGEL

Chicago-Style Deep-Dish Pizza Bagel image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 15m

Yield 4 pizza bagels

Number Of Ingredients 6

Ingredients

2 poppy seed bagels, sliced in half and innards hollowed out (reserve for another use)
2 tablespoons olive oil
8 ounces hot Italian sausage, crumbled and cooked
8 ounces deli mozzarella, thinly sliced
1 cup whole San Marzano tomatoes, hand crushed and dried on paper towel
8 fresh basil leaves, cut into chiffonade

Steps:

Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
Brush both sides of the bagel halves with the olive oil and place on the lined sheet pan. "Stuff" the sausage crumbles inside the scooped bagel halves, then top each half with about 3 slices of mozzarella. Next, add a full coating of those crushed tomatoes, making sure there is not too much tomato juice. Broil until everything is bubbly and hot, about 5 minutes. Top with basil and serve warm.

SUPREME BAGEL PIZZAS

Supreme Bagel Pizzas image

We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few. Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite topping with this pizza bagel recipe. -Michel Potter, Caledonia, Michigan.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 plain bagels, split
1/2 cup pizza sauce
20 pepperoni slices
3/4 cup diced fully cooked ham
1/4 cup bacon bits
1/4 cup chopped green pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place bagels on a baking sheet. Spread with pizza sauce. Arrange five slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon, green pepper and cheese. , Bake at 400° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

PIZZA ON A BAGEL

Pizza on a Bagel image

Another favorite with my grandkids. They can make their own versions adding and subtracting ingredients. Adding pineapple seems to be a hit around here. It's so simple and fun for them because these are made in the microwave.

Provided by lazyme

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh mushrooms, sliced
1/4 cup onion, finely chopped
1/4 cup green bell pepper, chopped
1/3 cup pizza sauce
2 bagels, split and toasted
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated

Steps:

Combine first 3 ingredients in a 9-inch pie plate; microwave on HIGH 2-3 minutes.
Stir in pizza sauce; microwave on HIGH 1 minute.
Spread evenly on bagel halves; top with cheeses.
Broil 6 inches from heat until cheese melts.
Serve immediately.

Nutrition Facts : Calories 183, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.9, Sodium 422.4, Carbohydrate 32.1, Fiber 1.6, Sugar 2.6, Protein 7.5

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