TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
WORLD'S BEST TACO SOUP
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...
Provided by MarkG
Categories Chicken
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat along with bell pepper in large skillet.
- Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
- Combine all the ingredients in a large crock pot and mix well.
- Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
- Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
- Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
THE BEST EVER TACO SOUP
Make and share this The Best Ever Taco Soup recipe from Food.com.
Provided by Cooking46ofUs
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onions, drain off any grease.
- Mix water, ranch dressing mix and taco seasoning into meat.
- Drain and rinse beans, add to meat along with all other ingredients.
- Cover and simmer for 45 minutes.
Nutrition Facts : Calories 369.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 59.8, Sodium 643, Carbohydrate 49.8, Fiber 12.7, Sugar 4.4, Protein 28.7
More about "best taco soup recipes"
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
From foodiecrush.com
4.8/5 (62)Total Time 30 minsCategory SoupCalories 156 per serving
- In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
- In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
- Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.
BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I …
From iheartnaptime.net
5/5 (32)Calories 369 per servingCategory Soup
- Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
- Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
TACO SOUP RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHICKEN TACO SOUP YOU WILL MAKE - STONEGABLE
From stonegableblog.com
30 MINUTE TACO SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY TACO SOUP WITH GROUND BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST TACO SOUP - FAMILY SAVVY
From familysavvy.com
HOW TO COOK THE BEST TACO SOUP RECIPE - FOOD LAIR
From foodlair.com
BEST CROCKPOT TACO SOUP RECIPE - BEST OF CROCK
From bestofcrock.com
BEST TACO SOUP RECIPE PIONEER WOMAN – GET RECIPE DIRECTIONS
From lissasloves.com
10 BEST TACO SOUP RECIPES | YUMMLY
From yummly.com
THE BEST TACO SOUP RECIPE - RANDI GARRETT DESIGN
From randigarrettdesign.com
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST TACO SOUP {STOVETOP OR SLOW COOKER} - MEL'S …
From melskitchencafe.com
TACO SOUP {ONE POT MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST TACO SOUP EVER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST TACO SOUP RECIPE IN 30 MINUTES EASY DELICIOUS ... - BEST …
From bestrecipebox.com
THE BEST TACO SOUP: AN INSTANT POT RECIPE - DELICIOUSLY PLATED
From deliciouslyplated.com
BEST TACO SOUP RECIPE EVER- EASY AND QUICK DINNER IDEA
From readwritemom.com
ORIGINAL TACO SOUP RECIPE | MCCORMICK
From mccormick.com
PAULA DEEN'S TACO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
From thekitchn.com
TACO SOUP RECIPE - A FAVORITE QUICK AND EASY HEARTY WEEKNIGHT …
From fantabulosity.com
TACO SOUP RECIPE - THE COZY COOK
From thecozycook.com
TACO SOUP | THE MODERN PROPER
From themodernproper.com
10 BEST TACO SOUP WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEST TACO SOUP RECIPE - DONE IN 30 MIN! - PIP AND EBBY
From pipandebby.com
BEEF TACO SOUP RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF TACO SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER 30 MINUTE, ONE POT, CHEESY TACO SOUP (+ VIDEO!)
From carlsbadcravings.com
12 BEST TACO SOUP RECIPES [EASY BROTH IDEAS] - THEEATDOWN
From theeatdown.com
BEST EVER 30 MINUTE TACO SOUP - EASY RECIPE CHEF
From easyrecipechef.com
BEST TACO SOUP RECIPE - ONE POT [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PULLED PORK TACO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
BEST TACO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
CROCK POT LOW-CARB TACO SOUP - KETO TACO SOUP - BEYER BEWARE
From beyerbeware.net
BEST CHICKEN TACO SOUP RECIPE - HOW TO MAKE CHICKEN TACO …
From delish.com
SLOW COOKER TACO SOUP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
15 TACO SOUP RECIPES TO MAKE FOR DINNER TONIGHT | TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #easy #beginner-cook #dinner-party #holiday-event #dietary #inexpensive #meat #3-steps-or-less #4-hours-or-less
You'll also love