Tortas De Salchicha Grilled Hot Dog Tortas Recipes

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TORTAS DE SALCHICHA (GRILLED HOT DOG TORTAS)



Tortas de Salchicha (Grilled Hot Dog Tortas) image

Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American cheese provides another melty flavor and texture. It's not diet food, that's for sure, but it sure is delicious.

Provided by Roberto Santibañez

Categories     Sandwich     Beef     Cheese     Mustard     Kid-Friendly     Lunch     Grill/Barbecue     Sugar Conscious     Small Plates

Yield Makes 4

Number Of Ingredients 7

About 3 tablespoons unsalted butter, softened
4 large rolls, preferably teleras, Portuguese, kaiser, or ciabatta, split
1/2 cup Refried Black Beans, homemade or canned
8 thin slices yellow American cheese
Scant 1/4 cup Mexican crema or crème fraîche
4 teaspoons Dijon or yellow mustard
6 fully-cooked hot dogs (2 ounces each), halved lengthwise

Steps:

  • Heat a large nonstick skillet over medium-high heat. Spread the butter evenly over the cut sides of the rolls. Cook the rolls, buttered sides down, in the skillet until they are light golden brown and crisp, but still soft in the middle, a minute or two.
  • Spread a layer of beans (a tablespoon or two) over the bottom half of each roll, then put a slice of cheese on the roll bottoms. Spread the crema and mustard over the roll tops and add the remaining cheese.
  • Cook the hot dogs, cut side down, in the same pan until they're golden brown, about 2 minutes per side. Set the bun bottoms, cheese side down, on top of the hot dogs. Cook for a minute more, so the cheese has a chance to melt.
  • Flip the bun bottoms and the hot dogs together onto a cutting board. Top with SLICED CANNED PICKLED JALAPEÑOS, THINLY SLICED WHITE ONIONS, slices of RIPE MEXICAN HASS AVOCADO, and a pinch of salt. Cover with the roll tops and press firmly but gently.

TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES



Tortas De Carne Asada - Grilled Steak Sandwiches image

Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.

Provided by mariposa13

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
2 tablespoons chipotle chiles, pureed with their sauce
2 tablespoons vinegar
1 garlic clove, finely chopped
1 lb steak (top round, cut in 1/8-inch slices)
1/2 cup cocktail onion
garlic salt, to taste
pepper, to taste
canola oil, enough to saute meat
4 telera rolls (available at Mexican bakeries)
8 slices mild cheddar cheese
2 tomatoes, sliced
1 onion, sliced
1/2 head lettuce
2 avocados, thinly sliced

Steps:

  • TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
  • Preheat oven to 350°F.
  • Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
  • Slice each telera roll in half horizontally and spread mayo sauce on both halves.
  • Place torta halves on cookie sheet and heat in oven until crisp.
  • Remove from oven and add two slices of cheese to half of each roll.
  • Place carne asada on top of cheese.
  • Add tomatoes, onion and lettuce.
  • Place avocado slices on the other half of each roll.
  • Close halves and serve.

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