Sarasotas Lox And Egg Breakfast Pizza Recipes

SAUSAGE & EGG BREAKFAST PIZZA

Steps:

• Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

SARASOTA'S LOX AND EGG BREAKFAST PIZZA

Steps:

• Pizza -- brush the pizza crust with the olive oil mixed with the salt, pepper, and garlic. Cook for 5 minutes at 450 middle rack, just to warm up and lightly crisp. You don't want to burn it, but you do want it warm with a crisp. While that cooks. Start your eggs because after the crust is done and takes, just a minute to put it all together.
• Eggs -- I like to make mine in a large frying pan. Fill with 1 1/2 inches of water. Add the vinegar and bring to medium heat. Not a rolling boil, but just a bit more than just a simmer. Break each egg into a small bowl and then slowly add to the water. Let the white lightly firm up before adding the next egg. You can use a small spoon to lightly just keep the egg together. They really are not hard. The vinegar helps the eggs stay together and does not make any bad taste to the egg itself. The eggs only take 3-4 minutes until the whites are firm but yokes are still runny.
• Note: if you are uncomfortable poaching. You could make them and lightly fry and very lightly so very soft whites and top the pizza. But the poaching really makes the dish. But for those afraid of the poaching method. Don't panic. The idea is a gooey runny egg over the top so use what method works best for you.
• Pizza -- As the eggs cook assemble the pizza. Crust is warm so top with the creme fraiche. Just spread on like you would cream cheese on a bagel. Top with the chives, then the salmon, dill, red onion and then top with the poached eggs. Top with some fresh ground black pepper and slice and enjoy.

SUNNY'S EASY BACON 'N' EGG BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
• Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
• Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
• Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.

EGG BREAKFAST PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
• Beat eggs, milk, salt and pepper. Scramble eggs until firm.
• Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
• Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

EGG AND SAUSAGE BREAKFAST PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
• Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
• Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
• Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
• Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

BREAKFAST PIZZA WITH SCRAMBLED EGGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
• Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
• Bake in the preheated oven for 4 minutes and remove.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
• Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
• Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.

SAUSAGE AND EGG BREAKFAST PIZZA

Steps:

• Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink.
• Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim.
• Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro.
• Bake 20 minutes or until eggs are set and crust is golden.