Maple Frappuccino Caffeine Free Recipes

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ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

MAPLE FRAPPUCCINO® (CAFFEINE-FREE)



Maple Frappuccino® (Caffeine-Free) image

Very sugary taste but its flavor is balanced.

Provided by Abby M

Categories     Drinks

Time 5m

Yield 2

Number Of Ingredients 3

1 cup ice cubes
¾ cup milk
¾ cup pure maple syrup

Steps:

  • Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.n

Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g

MAPLE FRAPPUCCINO® (CAFFEINE-FREE)



Maple Frappuccino® (Caffeine-Free) image

Very sugary taste but its flavor is balanced.

Provided by Abby M

Categories     Drinks

Time 5m

Yield 2

Number Of Ingredients 3

1 cup ice cubes
¾ cup milk
¾ cup pure maple syrup

Steps:

  • Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.n

Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g

CHOCOLATE COFFEE FRAPPUCCINO



Chocolate Coffee Frappuccino image

Make and share this Chocolate Coffee Frappuccino recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons chocolate velvet millstone regular grind coffee or 2 tablespoons veneto chocolate regular grind coffee
1/2 cup water
3/4 cup soymilk
1 tablespoon Splenda sugar substitute, to taste or 1 tablespoon artificial sweetener, of choice
1/8 teaspoon guar gum (you can find this at the local HFS) (optional)
3 ice cubes
1 tablespoon walmart sugar-free chocolate syrup or 1 tablespoon your favorite chocolate syrup

Steps:

  • Double brew the coffee.
  • Let cool.
  • Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  • Add ice, blend again for 15 seconds.
  • Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  • Insert straw and enjoy.
  • Also great with mint syrup added to the blender with coffee.

Nutrition Facts : Calories 96.1, Fat 3.5, SaturatedFat 0.4, Sodium 105, Carbohydrate 9.2, Fiber 2.4, Sugar 0.9, Protein 8.3

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

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