ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
MAPLE FRAPPUCCINO® (CAFFEINE-FREE)
Very sugary taste but its flavor is balanced.
Provided by Abby M
Categories Drinks
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.n
Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g
MAPLE FRAPPUCCINO® (CAFFEINE-FREE)
Very sugary taste but its flavor is balanced.
Provided by Abby M
Categories Drinks
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.n
Nutrition Facts : Calories 354.1 calories, Carbohydrate 83.5 g, Cholesterol 7.3 mg, Fat 2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 51.9 mg, Sugar 74.6 g
CHOCOLATE COFFEE FRAPPUCCINO
Make and share this Chocolate Coffee Frappuccino recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Double brew the coffee.
- Let cool.
- Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
- Add ice, blend again for 15 seconds.
- Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
- Insert straw and enjoy.
- Also great with mint syrup added to the blender with coffee.
Nutrition Facts : Calories 96.1, Fat 3.5, SaturatedFat 0.4, Sodium 105, Carbohydrate 9.2, Fiber 2.4, Sugar 0.9, Protein 8.3
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
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