Brown Bag Ideas Fiesta Lunch Recipes

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CHICKEN FIESTA SALAD



Chicken Fiesta Salad image

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Provided by ANGL8277

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
½ cup salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges

Steps:

  • Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  • In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  • Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 42.2 g, Cholesterol 35.9 mg, Fat 6.4 g, Fiber 10.5 g, Protein 23 g, SaturatedFat 1.1 g, Sodium 1605.9 mg, Sugar 7.4 g

LIZ'S FAST FIESTA SALAD



Liz's Fast Fiesta Salad image

This dish is fast, simple and tastes great for low-carbers and non-low-carbers alike. It's a great side to bring to a summer barbeque or picnic. It's full of flavor and a snap to prepare.

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 (16-ounce) bag frozen broccoli florets
1 (16-ounce) bag frozen cauliflower florets
1 cup ranch dressing (most brands have 1 gram of carbohydrates or less)
1 cup shredded Cheddar
5 slices bacon, cooked and crumbled
3 scallions

Steps:

  • Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
  • Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded Cheddar and bacon and mix well.
  • Cover and refrigerate for 1 hour or as long as overnight.
  • Thinly slice the green onions on an angle and sprinkle on top of the salad for garnish.

Nutrition Facts : Calories 342 calorie, Fat 30 grams, SaturatedFat 8 grams, Carbohydrate 10 grams, Fiber 4.5 grams

BROWN BAG IDEAS - FIESTA LUNCH



Brown Bag Ideas - Fiesta Lunch image

Make and share this Brown Bag Ideas - Fiesta Lunch recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 cup chopped cooked chicken or 1/2 cup turkey
1 tablespoon chopped celery
1 tablespoon chopped green pepper
1 teaspoon finely sliced green onion
1 tablespoon sour cream
2 tablespoons salsa
1 leaf lettuce
1 soft flour tortilla
tortilla chips
1 container black bean dip

Steps:

  • Combine chicken, celery, pepper& onion in a bowl.
  • Stir in sour cream& salsa.
  • Place lettuce leaf on soft tortilla, top with chicken mixture, and roll up.
  • Cover with plastic wrap.
  • Serve with chips& bean dip for a fiesta.

Nutrition Facts : Calories 258.4, Fat 9.6, SaturatedFat 3.4, Cholesterol 57.8, Sodium 653.6, Carbohydrate 21, Fiber 2.4, Sugar 3.1, Protein 21.6

FIESTA MIX



Fiesta Mix image

This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.

Provided by hollyluja

Categories     One Dish Meal

Time 55m

Yield 10 burritos, 6-8 serving(s)

Number Of Ingredients 8

1 cup dry brown rice (white is fine too)
14 ounces canned corn
14 ounces salsa (more to taste)
14 1/2 ounces diced tomatoes
1 1/4 ounces taco seasoning
32 ounces beans (more to taste)
4 ounces diced green chilies (optional)
2 -4 teaspoons Worcestershire sauce or 2 -4 teaspoons vegetarian worcestershire sauce

Steps:

  • Cook brown rice according to package directions (~30 minutes).
  • Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
  • Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
  • For Vegetarian option: Use the vegetarian Worcestershire Sauce.

Nutrition Facts : Calories 199.2, Fat 1.5, SaturatedFat 0.3, Sodium 905.4, Carbohydrate 44.5, Fiber 5.2, Sugar 7.3, Protein 5.4

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