Gourmet Turkey Sandwich Recipes

COUNTRY TURKEY SANDWICHES

Country Turkey Sandwiches image

Got a lunchtime crowd coming? You can feed 'em all in just 10 minutes by making turkey sandwiches layered with all their favorite fixings.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Light Mayo
1/2 tsp. garlic powder
1/2 tsp. pepper
12 slices whole wheat bread
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6 KRAFT 2% Milk Singles
6 leaf lettuce leaves
1 tomato, cut into 6 slices

Steps:

Mix mayo and seasonings until blended; spread onto bread slices.
Fill with remaining ingredients to make 6 sandwiches.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 19 g

GOURMET TURKEY SANDWICH

GOURMET TURKEY SANDWICH image

Categories Tomato turkey No-Cook Quick & Easy

Yield Makes 4 individual servings

Number Of Ingredients 7

Ingredients

12 THIN slices of large ripe tomatoes
3/4 c. balsalmic vinegar
1 24" submarine sandwich roll
2 small leaves Romaine Lettuce
6 slices provolone cheese
12 slices smoked Turkey (18 if you like thicker sandwiches)
salt & pepper to taste.

Steps:

Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.

TANGY TURKEY AND SWISS SANDWICHES

Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

MARTHA'S TURKEY SANDWICH

Martha's Turkey Sandwich image

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 2

Number Of Ingredients 13

Ingredients

2 tablespoons mayonnaise
2 tablespoons ketchup
3 cornichons, finely chopped
4 slices hearty wheat bread, thinly sliced and lightly toasted
Unsalted butter
Dijon mustard
6 slices fresh turkey breast
Coarse salt and freshly ground black pepper
6 slices tomato
6 slices cooked crisp bacon
4 leaves radicchio
1/2 bunch watercress, large stems removed
Cranberry sauce, for serving (optional)

Steps:

In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.
Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.
Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.

GOURMET TURKEY SANDWICH

Gourmet Turkey Sandwich image

Why make a plain turkey sandwich when a few extras will put it in the gourmet category? Get out the avocado and horseradish sauce and let's get started.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, one sandwich each

Number Of Ingredients 7

Ingredients

1/2 of a ripe avocado
2 tsp. KRAFT Horseradish Sauce
4 slices bakery whole grain bread (1/2 inch thick)
12 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, warmed
1 plum tomato, cut into 4 slices
6 sprigs watercress, thick stems removed

Steps:

Mash avocado in small bowl. Stir in horseradish sauce. Spread evenly onto bread.
Top 2 of the bread slices with turkey, bacon, tomatoes and watercress.
Cover with remaining bread slices.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 8 g, Sugar 6 g, Protein 22 g

HOT FAST TURKEY SANDWICHES

Hot Fast Turkey Sandwiches image

"I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling," writes Margery Bryan. TIP: "They're also a great way to use up holiday leftovers," adds the Moses Lake, Washington cook. And try substituting cranberry or turkey stuffing mix for savory variety.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) chicken stuffing mix
4 slices white bread, toasted
1 pound thinly sliced deli turkey
1 cup turkey gravy

Steps:

Prepare stuffing mix according to package directions. Place the toast on a large microwave-safe plate; top each with turkey, stuffing and gravy. Microwave, uncovered, on high for 30-40 seconds or until heated through.

Nutrition Facts :

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