Frozen Mango Cocktail Recipes

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FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN MANGO DAIQUIRI



Frozen Mango Daiquiri image

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO RUM COCKTAIL



Frozen Mango Rum Cocktail image

A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.

Provided by Jociecee

Categories     Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups white rum
1/2 cup coconut rum
1/2 cup fresh lime juice
3 cups fresh mango (this also works well with papaya or peaches)
1 tablespoon sugar, depending on sweetness of the mango
2 cups ice cubes

Steps:

  • Blend all of the ingredients except the ice in a blender until the mango is pureed.
  • Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
  • Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
  • Pour into glasses and serve immediately.
  • Cooing time is the length of time that the mixture has to be in the freezer before sering.

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