Oktoberfest Soup Recipes

OKTOBERFEST SOUP

Oktoberfest Soup image

I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn't have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. -Tim Pietrowski, Middlesex, New Jersey

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound uncooked bratwurst links
3 tablespoons water
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
8 medium red potatoes (about 2 pounds), cubed
1 carton (32 ounces) chicken stock
1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
1 tablespoon ground mustard
1 tablespoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Shredded Swiss cheese

Steps:

Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 21g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 1027mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

OCTOBERFEST SAUSAGE SOUP

Octoberfest Sausage Soup image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Provided by PSU Lioness

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb smoked sausage
1 cup beef broth
1 cup chicken broth
1/4 cup coarsley chopped celery
1/4 cup coarsley chopped onion
1/4 cup coarsley chopped green bell pepper
2 tablespoons cornstarch, dissolved in 2 tbsp water
1 cup shredded swiss cheese
1 (8 ounce) can sauerkraut, drained
2 cups half-and-half
1/4 teaspoon white pepper
2 green onions, sliced

Steps:

Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
Add dissolved cornstarch; cook and stir until soup thickens.
Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.

Nutrition Facts : Calories 484.8, Fat 38.1, SaturatedFat 19, Cholesterol 104.3, Sodium 1383.2, Carbohydrate 15.4, Fiber 2.4, Sugar 3.3, Protein 20.5

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