BAKED CRABCAKES WITH OLD BAY REMOULADE
Steps:
- Preheat the oven to 400 degrees F.
- For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
- For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
- Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
CRAB CAKES
This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes them plain so you can taste the crab meat'. My first ever batch of crab cakes, from this recipe, were absolutely fantastic. Prep time includes sitting time.
Provided by skat5762
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place crab meat, bread, cayenne and herbs into bowl and combine.
- In another bowl, whisk together the mayo, mustard, egg and additional yolk.
- Season with pepper to taste.
- Slowly pour dressing into the crab meat mixture, using a fork to gently lift and fluff the texture.
- Use only enough liquid to cause the mixture to just cling together; don't overwork.
- Form into cake about 3 inches in diameter and 3/4 inch high.
- Lay onto plate, cover, and refrigerate for at least one hour, until firmed up.
- To get superfine cracker crumbs and breadcrumbs, whir everything up in a food processor.
- Before cooking, dip cakes into cracker crumbs to coat.
- This prevents the crab meat edges from getting tough and chewy when sauteeing.
- Heat butter in frying pan until foamy.
- Add crab cakes, and let saute until browned on the bottom.
- Turn them just once, and brown the other side.
- Keep warm until all cakes have been sauteed.
- Arrange on platter with wedges of lemon.
- Please note that I served these on top of a bed of MEAN CHEF's Texas Caviar from the Cowgirl Hall of Fame Restaurant (#27742).
- the flavors melded together perfectly, although you may want to make sure to not go overboard on the jalapenos, so as not to overwhelm the crabcake.
Nutrition Facts : Calories 381.6, Fat 11.9, SaturatedFat 5.1, Cholesterol 163.9, Sodium 1292, Carbohydrate 39.9, Fiber 3, Sugar 2.5, Protein 28.7
THANK YOU GUYS CRAB CAKES
Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite.
Provided by lindseylcw
Categories Lunch/Snacks
Time 15m
Yield 6-8 cakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients gently together and form into cakes of required size,.
- chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
- Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
- Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.
Nutrition Facts : Calories 248.3, Fat 14.3, SaturatedFat 2.2, Cholesterol 10.2, Sodium 455.7, Carbohydrate 28.2, Fiber 1.9, Sugar 6.5, Protein 3.8
More about "thank you guys crab cakes recipes"
CRAB CAKE RECIPES YOU’LL CRAVE - FOOD COM
From foodnetwork.com
Author By
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
From tasteofhome.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS AND COST-FRIENDLY CRAB CAKES MADE AT HOME!
From fifteenspatulas.com
EASY CRAB CAKE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
From delish.com
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) …
From dinnerthendessert.com
EASIEST CRAB CAKES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CRAB CAKES RITZ CRACKERS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE THE BEST CRAB CAKES | KITCHN
From thekitchn.com
IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY CRAB CAKES - SPEND WITH PENNIES
From spendwithpennies.com
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
From billyparisi.com
THANK YOU GUYS CRAB CAKES - CHAMPSDIET.COM
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRAB CAKES - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY CRAB CAKES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY HOMEMADE CRAB CAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
CRAB CAKES - SAM THE COOKING GUY
From thecookingguy.com
PANKO SNOW CRAB CAKES WITH SRIRACHA DIPPING SAUCE - BACON IS …
From baconismagic.ca
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
From bowlofdelicious.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
EASY RESTAURANT-STYLE JUMBO LUMP CRAB CAKES | CHEF DENNIS
From askchefdennis.com
MENU CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORDON RAMSAY CRAB CAKES WITH CREAMED CORN AND ASPARAGUS
From hellskitchenrecipes.com
HOW TO MAKE CRAB CAKES WITH CANNED CRAB? - OH SNAP! CUPCAKES
From ohsnapcupcakes.com
{BEST EVER} EASY CRAB CAKES - ERREN'S KITCHEN
From errenskitchen.com
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
CRAB CAKES - ROTI N RICE
From rotinrice.com
THE BEST HOMEMADE CRAB CAKE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THE BEST BAKED CRAB CAKES - LIFE IS BUT A DISH
From lifeisbutadish.com
THANK YOU GUYS CRAB CAKES - DAIRY FREE RECIPES
From fooddiez.com
PURE AND SIMPLE CRAB CAKES - DUMP AND GO DINNER - ONCE A …
From onceamonthmeals.com
EASY CRAB CAKES - NO FILLER! - SOUTHERN CRAVINGS
From southerncravings.com
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
From healthy-delicious.com
EASY CRAB CAKES RECIPE (+ VIDEO) - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE ... - THE …
From theseasonedmom.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
CRAB CAKES WITH STOVE TOP STUFFING RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #lunch #seafood #easy #european #dinner-party #crab #shellfish #number-of-servings
You'll also love