Goo Goo Clusters With Toffee Bits Recipes

GOO GOO CLUSTERS ( COPYCAT)

Goo Goo Clusters ( Copycat) image

This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!

Provided by FLUFFSTER

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

Steps:

Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
marshmallows. Mix together. Pour in buttered pan.
Chill 2 hours and cut.

GOO GOO CLUSTERS

Goo Goo Clusters image

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 (12-ounce) package chocolate chips
1 (14-ounce) can sweetened condensed milk
2 cups dry roasted peanuts
1 (16-ounce) package miniature marshmallow

Steps:

In saucepan on medium to low heat, cook butter, chocolate chips and condensed milk about 10 minutes. Don't let it stick. Let cool, then stir in nuts and miniature marshmallows. Press into a buttered 9x13-inch pan. Refrigerate for 1 hour or more. Cut into squares.

Nutrition Facts : Nutritional Facts Serves

GOO GOO CLUSTERS WITH TOFFEE BITS

Goo Goo Clusters With Toffee Bits image

Yummy tasting candy. The amount this recipe makes is a guess depending on how small you cut the squares.Chill time is cook time.

Provided by MARIA MAC

Categories Candy

Time 2h10m

Yield 36 pieces

Number Of Ingredients 6

Ingredients

16 ounces mini marshmallows
1 (11 ounce) bag chocolate chips
1 (8 ounce) bag toffee pieces
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

Steps:

Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large.
bowl. Pour melted mixture over nuts and marshmallows.
Add toffee chips and mix.
Mix together. Pour in buttered pan. Chill 2 hours and cut.

Nutrition Facts : Calories 228.8, Fat 12.1, SaturatedFat 4.4, Cholesterol 7.9, Sodium 149.9, Carbohydrate 28.8, Fiber 1.6, Sugar 22.7, Protein 4.7

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