Soothing Chicken Soup Recipes
SOOTHING CHICKEN SOUP
"I made a few improvements to a fast-to-fix recipe to create this comforting soup," says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts :
SOOTHING CHICKEN SOUP
This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking.
Provided by ratherbeswimmin
Categories Chicken
Time 38m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
- Add in the remaining ingredients; stir to combine.
- Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts : Calories 136.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 26.2, Sodium 925.7, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 13.5
EASY, SOOTHING, TASTY CHICKEN SOUP
There is nothing like a bowl of chicken soup to warm your heart, comfort you on a chilly night, or feed a cold! This is such a fast and easy soup to make, perfect for a weekday or weekend meal (or, if you have a cold, it is even easy enough to make for yourself, for a little TLC). It's a great way to use leftover chicken, and a real comfort food! Feel free to use a little less, or a little more, garlic, depending on your taste. You may also leave out the green chilies, but I think it is a nice addition, and it does not make it too spicy.
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.
- Stir well.
- Bring to a boil, then simmer for 40 minutes, or until veggies are tender.
- Serve while hot.
Nutrition Facts : Calories 254.3, Fat 8.1, SaturatedFat 2.2, Cholesterol 79.5, Sodium 1614.7, Carbohydrate 14.3, Fiber 3.5, Sugar 6.8, Protein 30.2
SOOTHING CHICKEN SOUP
'I made a few improvements to a fast-to-fix recipe to create this comforting soup,' says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 8.6 g, Cholesterol 30 mg, Fat 4.2 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 1 g, Sodium 1061 mg, Sugar 1.4 g
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