SOUTHWEST QUESADILLA WITH CILANTRO-LIME SOUR CREAM
Steps:
- In a large skillet, heat oil over medium-high heat. Saute red pepper and onion until soft, about 5 minutes. Add corn, red pepper flakes, cumin, and salt and pepper to taste. Toss to incorporate and saute for 3 minutes. Transfer to a bowl and add the cilantro. Preheat a long, 2-burner cast iron griddle, or a large saute pan over medium heat. Lay 2 tortillas on a work surface and spread each evenly with refried black beans. Place tortillas, bean side up, on the griddle (begin with 1 if using a saute pan). Sprinkle onion-red pepper mixture evenly over the top of each, then sprinkle evenly with the cheese. Cover with another tortilla coated with refried black beans and cook until cheese melts, about 4 minutes. Flip quesadillas to toast the other side. Slice each quesadilla into 8 wedges, sprinkle with cilantro, and serve with Lime-Cilantro Sour Cream.
- In a small bowl, mix all ingredients together until combined. Season, to taste, with salt if needed.
SOUTHWESTERN QUESADILLA
Steps:
- Arrange flour tortillas on a table. Six of the tortillas will be sandwich tops and 6 will be bottoms. Sprinkle the turkey sausage evenly on 6 bottom tortillas. Next, sprinkle 4 to 5 ounces of mozzarella cheese over the turkey sausage. (As the quesadillas cook, the cheese will melt and act as glue to hold the quesadilla together.) Add 5 or 6 strips of red bell pepper over the mozzarella and turkey sausage. Finally, spread a thin layer of basil pesto on each of the remaining 6 flour tortilla tops and press it firmly on top of the bottom tortilla section.
- Preheat your grill to low heat. Place the quesadillas on the grill and cook until grill marks are present and the quesadilla turns golden brown, about 5 minutes. The inside should be warm and the cheese should be melted. Once finished cooking, remove the quesadilla from the grill, cut into 6 wedges, and serve with your favorite salsa.
- Place the chicken broth and chipotle chiles with adobo sauce in a blender, and puree until smooth, about 1 minute. In a large skillet over medium high heat, begin cooking the turkey sausage. Then add in the chipotle chile mixture and cook until the meat is crumbly and well done, about 10 to 15 minutes. Toward the end of the cooking, add in your sage, oregano, cumin, salt, and pepper. Cool the sausage mixture before spooning it onto the tortillas.
- Put the basil and olive oil into a food processor and blend until smooth. Next, add the pecans, Parmesan, and salt. Continue to blend until smooth, adding more olive oil, if necessary, to achieve a smooth consistency.
SOUTHWEST QUESADILLAS
Add some Tex-Mex flavors to your dinner table with this recipe for Southwest Quesadillas from My Food and Family. This delicious fusion makes a perfect meal.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill steak 5 to 6 min. on each side or until medium doneness. Meanwhile, combine cheese, corn, onions and cilantro.
- Cut steak across the grain into thin strips; toss with A.1. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
- Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 12 g
SOUTHWESTERN CORNED BEEF QUESADILLAS!
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Provided by Andrea Duncan
Categories Mexican Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
- Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
- Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 28.2 g, Cholesterol 43.7 mg, Fat 14 g, Fiber 1.7 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 867.8 mg, Sugar 0.4 g
SOUTHWESTERN CORNED BEEF QUESADILLAS!
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Provided by Andrea Duncan
Categories Mexican Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
- Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
- Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 28.2 g, Cholesterol 43.7 mg, Fat 14 g, Fiber 1.7 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 867.8 mg, Sugar 0.4 g
CORNED BEEF QUESADILLAS
On a road trip across country we stopped in a restaurant in New Mexico and tried these - I can't remember now what they called them but they were so good I asked for the recipe -- nothin' to it & the best use of your left over corned beef I can imagine!
Provided by Babychops
Categories Lunch/Snacks
Time 6m
Yield 1 quesadilla, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 tortilla in skillet, arrange cheese, corned beef & chilies around surface, top with 2nd tortilla & cook over low heat until inside begins to melt & tortilla is lightly browned, flip over (I usually mash the whole thing down before I do this to avoid a mess) and brown other side until cheese is melted & meat is warmed through. You can add a smidge of oil to the skillet if you like a more browned tortilla, gives it a crispier finish.
- Slice & enjoy! Of course you can make as many as you want, I just gave an example for one -- . These are so yummy and give you something to do with that left over corned beef! Enjoy!
Nutrition Facts : Calories 294.3, Fat 13.2, SaturatedFat 6.5, Cholesterol 25.1, Sodium 630.8, Carbohydrate 31.4, Fiber 2, Sugar 1.6, Protein 12
CORNED BEEF QUESADILLAS
Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.
Provided by Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
- Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Nutrition Facts : ServingSize 1 Serving
SOUTHWEST CHICKEN QUESADILLAS
These quesadillas are perfect for dinnertime, lunchtime - even party time!" And easy to make. I got this recipe from Crisco.
Provided by Sweet Southern Bell
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450°F Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
- In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
- Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
- Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
- Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
- Serve immediately, with additional salsa and sour cream if desired.
Nutrition Facts : Calories 608.8, Fat 26.6, SaturatedFat 11.2, Cholesterol 65.9, Sodium 1372.8, Carbohydrate 62.5, Fiber 4.6, Sugar 4, Protein 29.2
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
SOUTHWEST STEAK QUESADILLAS
Colorful peppers and onions make this fantastic dish look as great as it tastes. As an added bonus, folding over one larger tortilla (instead of using two smaller ones) saves you a few grams of fat. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender. Transfer to a small bowl., Coat the same skillet with cooking spray; add one tortilla. Sprinkle 2 tablespoons cheese over half of tortilla. Top with a fourth of the steak, 1/3 cup pepper mixture, 1 tablespoon cilantro and 1-1/2 teaspoons jalapeno., Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted; remove. Repeat for remaining quesadillas, spraying pan as needed. Cut into wedges; serve with salsa, guacamole and sour cream if desired.
Nutrition Facts : Calories 379 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 772mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
More about "southwestern corned beef quesadillas recipes"
SOUTHWESTERN CORNED BEEF QUESADILLAS! - MEXICAN
From worldrecipes.org
LEFTOVER CORNED BEEF QUESADILLAS - GOWISE USA
From gowiseproducts.com
LOADED SOUTHWEST QUESADILLAS RECIPE - A MOM'S TAKE
From amomstake.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! – DRSTARVE
From drstarve.com
SOUTHWEST VEGGIE QUESADILLA RECIPE - FOOD FANATIC
From foodfanatic.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SOUTHWEST VEGGIE QUESADILLAS - GIMME DELICIOUS
From gimmedelicious.com
SOUTHWESTERN QUESADILLAS - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SOUTHWESTERN CORNED BEEF QUESADILLAS | FIND GREAT FOOD RECIPES ...
From findingfood.com
CORNED BEEF AND CABBAGE QUESADILLAS – COCONUT & LIME
From coconutandlime.com
RECIPES/SOUTHWESTERN-CORNED-BEEF-QUESADILLAS.JSON AT MASTER ...
From github.com
EASY SOUTHWESTERN QUESADILLAS - IOWA GIRL EATS
From iowagirleats.com
SOUTHWEST CHICKEN QUESADILLAS | HOW TO MAKE QUESADILLAS
From mykitchenescapades.com
CORNED BEEF AND CABBAGE QUESADILLAS - FAMILY FRESH MEALS
From familyfreshmeals.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | LAUREN RENTFRO | COPY …
From copymethat.com
COOKYRECIPES.COM
CORNED BEEF QUESADILLAS | THE CHARMED KITCHEN
From thecharmedkitchen.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | RECIPE | BEEF QUESADILLAS ...
From pinterest.co.uk
SOUTHWESTERN CORNED BEEF QUESADILLAS RECIPES
From recipesfull.net
SOUTHWESTERN QUESADILLA RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN BREAKFAST QUESADILLAS - GIMME SOME OVEN
From gimmesomeoven.com
REUBEN QUESADILLAS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | RECIPE | QUESADILLA …
From pinterest.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | RECIPE | CORNED BEEF ...
From pinterest.de
QUICK MEAL: SIMPLE SOUTHWEST-STYLE QUESADILLAS - ~TEXAS …
From texashomesteader.com
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE | REAL SIMPLE
From realsimple.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | RECIPE | RECIPES, …
From pinterest.com
SOUTHWESTERN CORN - TOGETHER AS FAMILY
From togetherasfamily.com
BEST COOKING CHEESE RECIPES: SOUTHWESTERN CORNED BEEF …
From worldbestcheeserecipes.blogspot.com
SOUTHWEST STEAK QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SOUTHWEST QUESADILLAS - MACARONIEBITES
From macaroniebites.com
CORNED BEEF REUBEN QUESADILLA - MY CASUAL PANTRY
From mycasualpantry.com
SHRIMP, BACON, AND CORN QUESADILLAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHWESTERN CORNED BEEF QUESADILLAS! | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love