Smoked Turkey Apple And Fennel Salad Recipes

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

FENNEL APPLE SALAD

Fennel Apple Salad image

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

Provided by EAUBELLE

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15

Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
¼ cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
¼ cup chopped fresh basil
¼ cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
½ teaspoon celery seed
½ teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
¼ cup extra virgin olive oil

Steps:

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
Scatter basil and parsley atop fennel salad.
Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
Pour dressing over salad; toss to combine.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 18.1 g, Fat 16.7 g, Fiber 4.9 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 365.3 mg, Sugar 6.7 g

FENNEL-APPLE SALAD WITH WALNUTS

Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

SMOKED TURKEY AND APPLE SALAD

Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

ORANGE-WILD RICE SALAD WITH SMOKED TURKEY

Orange-Wild Rice Salad with Smoked Turkey image

For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. -Sharon Tipton, Casselberry, FL

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 packages (2-3/4 ounces each) quick-cooking wild rice
1/2 pound deli smoked turkey, cubed (about 1-3/4 cups)
1 cup orange sections
1 celery rib, chopped
1/3 cup dried cherries
DRESSING:
6 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Cook wild rice according to package directions. Transfer to a large bowl; cool completely., Add turkey, oranges, celery and cherries to cooled rice. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Refrigerate, covered, until cold.

Nutrition Facts : Calories 303 calories, Fat 3g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 678mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 19g protein.

SMOKED-TURKEY, PLUM, AND FENNEL SALAD

Smoked-Turkey, Plum, and Fennel Salad image

You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both good things.

Provided by Ruth Cousineau

Categories Salad Poultry turkey No-Cook Picnic Quick & Easy High Fiber Lunch Plum Fennel Summer Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 (main course) servings

Number Of Ingredients 10

Ingredients

1/3 cup balsamic vinegar
1 tablespoon packed light brown sugar
1/4 cup extra-virgin olive oil
1 (1-pound) smoked turkey drumstick
1 large fennel bulb, stalks discarded
1/2 head radicchio
1/2 pound firm-ripe black or red plums (2 to 3), thinly sliced
3 ounces pecans, toasted and cooled
Equipment:
An adjustable-blade slicer

Steps:

Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing.
Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper.

More about "smoked turkey apple and fennel salad recipes"

ROASTED APPLE AND FENNEL SALAD - THE WASHINGTON POST

2011-09-14 Roast for about 15 minutes, turning the ingredients over after about 10 minutes, until the apples soften and brown lightly and the fennel is tender …
From washingtonpost.com
3.7/5 (3)
Servings 4
Is Accessible For Free True
Calories 320 per serving

Smoked Turkey Apple And Fennel Salad Recipes

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

FENNEL APPLE SALAD

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

FENNEL-APPLE SALAD WITH WALNUTS

SMOKED TURKEY AND APPLE SALAD

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

ORANGE-WILD RICE SALAD WITH SMOKED TURKEY

For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. -Sharon Tipton, Casselberry, FL

SMOKED-TURKEY, PLUM, AND FENNEL SALAD

You might expect to find smoked duck breast in a sultry, sensual main-course salad like this one, but here we use smoked turkey, which makes it a lot more affordable and a little bit more robust. Both good things.

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