Crunchy Air Fried Jalapeno Slices Recipes
CRUNCHY AIR-FRIED JALAPENO SLICES
I first had these at a restaurant inside a casino in Tulsa, OK and it was love at first bite. I got to craving them the other day but didn't want the guilt of the deep-fry. I whipped up a batch in the air fryer and they turned out crispier than the deep-fried version. Don't forget the ranch!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
- Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
- Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.1 g, Cholesterol 72.8 mg, Fat 23.9 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 1016.7 mg, Sugar 2.2 g
DEEP FRIED JALAPENO SLICES
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Provided by Micah Smith
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
- In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
- Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g
DEEP FRIED JALAPENO SLICES
These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.
Provided by riffraff
Categories Peppers
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
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