Janies Hamburger Soup Recipes

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JANIE'S AMAZING SMOOTHIE



Janie's Amazing Smoothie image

This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!

Provided by Janie

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 5

1 zucchini, cubed
5 ice cubes
1 cup orange juice
2 tablespoons granular sucrolose sweetener (such as Splenda®)
¾ teaspoon vanilla extract

Steps:

  • Place the zucchini, ice cubes, orange juice, sweetener, and vanilla extract into a blender. Cover, and blend until smooth, about 1 minute.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 15.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 8.9 mg, Sugar 11.6 g

CANADIAN HAMBURGER SOUP



Canadian Hamburger Soup image

This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

Provided by Lennie

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion, peeled and chopped fine
1 garlic clove, minced fine (my addition, original recipe uses no garlic)
1 (28 ounce) can plum tomatoes, undrained
4 cups low sodium beef broth
1 (10 ounce) can tomato soup
3 carrots, peeled and chopped fine
4 celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, I often do)
2 bay leaves
1 teaspoon dried thyme (original recipe used less, but I love thyme)
1 teaspoon fresh ground black pepper (even more is better)
1/3 cup barley (pearl barley or pot barley, both work fine)
salt, to taste

Steps:

  • In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
  • Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
  • If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.

Nutrition Facts : Calories 235.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 55.3, Sodium 231.6, Carbohydrate 18.8, Fiber 4.3, Sugar 7.6, Protein 20

JASON'S HAMBURGER SOUP



Jason's Hamburger Soup image

Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.

Provided by Bettys Recipes

Categories     Stocks

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 15

3 lbs hamburger
2 onions, chopped
3 green peppers, chopped
6 carrots, chopped
4 celery ribs, chopped
2 tablespoons chicken soup base
2 tablespoons beef base
48 fl ounces heinz tomato juice
1 cup ketchup
2 tablespoons basil
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 tablespoon pepper
water, to cover

Steps:

  • Brown Hamburger.
  • Add rest of ingredients in large pot. Add 2 inches of water
  • to cover the soup in pot.
  • simmer on stove till soup starts to reduce. 1- 1 1/2 hours.

Nutrition Facts : Calories 268.9, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 344.6, Carbohydrate 12.6, Fiber 2, Sugar 8.1, Protein 24.9

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.

Provided by Diana Rattray

Categories     Entree     Side Dish     Lunch     Soup

Time 8h15m

Yield 6

Number Of Ingredients 19

1 pound ground beef
1 onion (chopped)
1 (16-ounce) package mixed frozen vegetables (carrots, cut green beans, lima beans, corn kernels)
3 ribs celery (chopped, including tops)
1 (14.5-ounce) can beef broth or about 2 cups homemade beef stock (preferably low sodium or unsalted)
1 green pepper (chopped)
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground pepper
2 tablespoons fresh oregano (chopped or 1/2 teaspoon dried oregano)
2 tablespoons fresh basil (chopped or 1/2 teaspoon dried basil)
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup fresh (chopped parsley or 2 tablespoons dried parsley)
1 cup macaroni (uncooked)

Steps:

  • Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
  • Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
  • Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
  • About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

JENNA'S HARVEST SOUP



Jenna's Harvest Soup image

Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

Provided by Idahoan

Categories     Idahoan®

Yield 4

Number Of Ingredients 8

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
1 (32 ounce) carton reduced sodium chicken broth
1 (15 ounce) can prepared mashed pumpkin
1 pinch curry powder, or more to taste
1 pinch sea salt, or more to taste
1 pinch ground nutmeg, or more to taste
1 pinch ground black pepper, or more to taste
½ cup heavy cream

Steps:

  • Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
  • Simmer on low until somewhat thick.
  • Finish with cream, heat through and serve.

Nutrition Facts : Calories 272 calories, Carbohydrate 30.9 g, Cholesterol 44.6 mg, Fat 14.4 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 9 g, Sodium 1042 mg, Sugar 4.4 g

CAJUN HAMBURGER SOUP



Cajun Hamburger Soup image

Make and share this Cajun Hamburger Soup recipe from Food.com.

Provided by KeyWee

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 19

1 lb lean ground beef
1 medium onion, chopped
2 quarts water
1 (28 ounce) can diced tomatoes, undrained
3 cups shredded cabbage
3 cups potatoes, peeled & diced
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can Italian tomato soup
1 (4 ounce) can sliced mushrooms, undrained
1 cup sliced carrot
1 cup chopped green pepper
1 cup chopped celery
3 chicken bouillon cubes
2 tablespoons chopped fresh parsley
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 bay leaf

Steps:

  • In a large soup kettle, cook beef & onion over medium heat until beef is browned.
  • Drain.
  • Add remaining ingredients & bring to a boil.
  • Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
  • Discard bay leaf before serving.

Nutrition Facts : Calories 167.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.7, Sodium 380.3, Carbohydrate 21, Fiber 5.1, Sugar 5, Protein 12.3

JOHN ELWAY'S HAMBURGER SOUP



John Elway's Hamburger Soup image

Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?

Provided by SusieQusie

Categories     Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 medium onions, chopped
2 1/2 lbs ground beef
1 garlic clove, minced
3 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel, diced tomatoes and green chilis
1 cup diced potato, with skins
1 cup diced carrot
1 cup diced celery
1 (15 ounce) can French style green beans, undrained
1 cup dry red wine
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
salt and pepper

Steps:

  • In a large pot, saute onion and garlic in butter.
  • Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
  • Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
  • Add all other ingredients to the pot and bring to a boil over medium heat.
  • Reduce heat to low and simmer for 30 minutes or until veggies are tender.
  • Season with salt and pepper, as needed.

Nutrition Facts : Calories 456, Fat 26.1, SaturatedFat 10.2, Cholesterol 105.6, Sodium 1926.5, Carbohydrate 17.4, Fiber 3.9, Sugar 5.3, Protein 33.2

JANIE'S HAMBURGER SOUP



Janie's Hamburger Soup image

Make and share this Janie's Hamburger Soup recipe from Food.com.

Provided by CatRep2

Categories     Clear Soup

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs hamburger
1 medium onion (chopped)
1 (46 ounce) can V8 vegetable juice
3 cups water
1 (10 3/4 ounce) can tomato soup
2 (16 ounce) bags mixed vegetables
1 teaspoon italian seasoning
2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup uncooked pasta

Steps:

  • Saute onion.
  • Brown ground beef with onion.
  • Add remaining ingredients.
  • Simmer on low until pasta is cooked.
  • 2-3 hours.

Nutrition Facts : Calories 483.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 114.2, Sodium 1337.2, Carbohydrate 33.1, Fiber 5.8, Sugar 12.1, Protein 41.4

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