Cheese Steak Egg Rolls With Ranch Pepper Rings Recipes

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PHILLY CHEESESTEAK EGG ROLLS



Philly Cheesesteak Egg Rolls image

Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Provided by kimmi

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 1h

Yield 24

Number Of Ingredients 10

1 pound ground beef
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
¾ cup vegetable oil for frying

Steps:

  • Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
  • Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
  • Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g

PHILLY CHEESESTEAK EGGROLLS



Philly Cheesesteak Eggrolls image

Provided by Food Network

Time 1h

Yield 12 eggrolls

Number Of Ingredients 11

3 tablespoons olive oil
6 fresh mushrooms, sliced 1/8-inch-thick
1 medium yellow onion, sliced
1 bell pepper, sliced into 1/8-inch-thick strips
Salt and pepper
24 ounces thinly sliced rib eye steak
12 ounces shredded mozzarella, Cheddar, Monterey Jack cheese or a mixture of all three
12 eggroll wrappers
Soybean or vegetable oil, for frying
Shredded cabbage, for serving (optional)
Dipping Sauce of your choice

Steps:

  • Coat a hot flat-top grill or frying pan on high heat with olive oil. Add mushrooms, onions and bell pepper and cook until vegetables are softened, about 5 minutes. Season with salt and pepper.
  • Add rib eye and continue to cook until meat is cooked through, about 3 minutes.
  • Remove from heat and transfer to a large non-plastic bowl. Allow to cool for 15 minutes.
  • Add shredded cheese to bowl and mix together until you have a homogenous mixture.
  • Fill a small bowl with water. Take one eggroll wrapper and place it in front of you with a corner facing you. Spread 1/4 cup of the meat and cheese mixture across the center of the wrapper, going from the left to the right corner. Fold the left and right corners over the filling, then pick up the corner closest to you and fold over the filling. Roll up the eggroll, sealing shut with some water. Assemble eggrolls using the remaining wrappers and filling in the same manner.
  • Preheat oil in a deep-fryer to 350 degrees F. Fry eggrolls, turning once to achieve consistent browning, about 2 minutes total. Drain on paper towels.
  • Cut eggrolls in half and place on a bed of shredded cabbage. Serve with your favorite Dipping Sauce.

PHILLY CHEESE STEAK EGG ROLLS



Philly Cheese Steak Egg Rolls image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 8 egg rolls

Number Of Ingredients 10

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

  • Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
  • In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
  • Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

PHILLY CHEESESTEAK EGG ROLLS



Philly Cheesesteak Egg Rolls image

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 15 servings.

Number Of Ingredients 14

1 pound beef ribeye steak, thinly sliced
1 tablespoon butter
1 medium green pepper, seeded and thinly sliced
1 medium onion, thinly sliced
3/4 cup 2% milk
1/2 cup shredded provolone cheese
1 ounce Velveeta
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
15 egg roll wrappers
Oil for deep-fat frying
1/3 cup sweet chili sauce

Steps:

  • In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.

Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

STEAK AND CHEESE EGG ROLLS



Steak and Cheese Egg Rolls image

Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Provided by Mark Currie

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 42m

Yield 16

Number Of Ingredients 8

2 pounds shaved steak
6 slices American cheese
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg roll wrappers
2 cups vegetable oil for frying

Steps:

  • Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
  • Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
  • Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
  • Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 17.2 g, Cholesterol 42.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 343.8 mg, Sugar 0.5 g

CHEESESTEAK EGG ROLLS



Cheesesteak Egg Rolls image

I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Provided by brandi380

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as needed
¼ cup ketchup

Steps:

  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

Nutrition Facts : Calories 779.2 calories, Carbohydrate 66.3 g, Cholesterol 106.3 mg, Fat 39.2 g, Fiber 2.8 g, Protein 38.6 g, SaturatedFat 13.4 g, Sodium 1213.3 mg, Sugar 6 g

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