Hob Nobs Recipes

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HOMEMADE HOBNOBS



Homemade hobnobs image

I have tried and tasted so many hobnob recipes and have never been satisfied with the results, so I decided it was time to recreate my own. I have experimented so many times, changing ingredients/method, never giving up. I hope you enjoy these as much as I do.

Provided by Shazzabella Cee

Time 35m

Yield Makes 16

Number Of Ingredients 6

75g butter or margarine
75g Caster Sugar
1/2 tbsp Golden Syrup
75g Wholemeal Flour
150g Oats
1/2 tsp Bicarbonate of Soda

Steps:

  • Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.
  • Beat together the butter and sugar until light and fluffy. Add syrup and mix well.
  • Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.
  • Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.
  • Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.

HOB NOBS



Hob Nobs image

Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.

Provided by Tea Jenny

Categories     Lunch/Snacks

Time 25m

Yield 25-30 cookies

Number Of Ingredients 7

225 g self rising flour
225 g white sugar
225 g quick-cooking rolled oats
225 g butter
1 tablespoon syrup or 1 tablespoon honey
1 tablespoon hot water
1/2 teaspoon bicarbonate of soda

Steps:

  • Turn on oven to 180c.
  • Mix all dry ingredients in a bowl.
  • Melt butter syrup and water very gently don't let it get to hot.
  • Pour onto the dry ingredients.
  • Mix well and form into balls about 25g each.
  • Place on a cookie sheet covered with non stick baking paper.
  • Bake for 15 minutes.
  • Leave for a minute on the cookie sheet then cool on a wire rack.
  • Enjoy.

HOMEMADE HOBNOBS RECIPE



Homemade HobNobs recipe image

Make a homemade version of these classic versions in minutes thanks to this nifty recipe. Golden with crunchy oats, caster sugar and syrup, these biscuits make the perfect treat to dunk in your ...

Provided by GoodtoKnow

Time 25m

Yield Makes: 8

Number Of Ingredients 7

100g porridge oats
50g plain flour
50g wholemeal flour
100g golden caster sugar
100g butter
1tbsp golden syrup
1tsp bicarbonate of soda mixed with 2tbsps boiling water

Steps:

  • Preheat the oven to 180°C/356°F/Gas Mark 4 and butter two large baking sheets.
  • Place the oats, flour and sugar into a large mixing bowl and make a 'well' in the middle.
  • Melt the butter in a small pan over a gentle heat. Once melted, stir in the golden syrup and the bicarbonate of soda until combined.
  • Pour the butter and syrup mixture into the bowl containing the dried ingredients and mix well to incorporate all the ingredients together.
  • Put dessertspoonfuls of the mixture on to the prepared baking sheets, an inch or so apart to allow for spreading.
  • Bake in batches for 8-10 minutes until golden in colour.
  • Allow to cool for 5-10 minutes on the trays then transfer to a wire rack to cool completely.

Nutrition Facts : @context https

BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT



British Digestive Biscuits - Hobnobs Copycat image

If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!

Provided by Meghan

Categories     Drop Cookies

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
2 cups sugar
2 cups porridge oats
2 cups butter
1 tablespoon honey
1 tablespoon water
1/2 teaspoon baking soda

Steps:

  • Pre heat oven to 355 degrees.
  • Mix flour, oats and sugar together in a large mixing bowl.
  • Melt the butter, honey and water in a pan, once melted stir in the baking soda.
  • Add the butter mixture to the dry ingredients, and mix until combined.
  • Roll into 1.5" balls.
  • Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
  • Bake for about 12 mins - they should be golden, not brown.
  • Allow them to cool completely on the cookie sheet.
  • *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.

Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 267.8, Carbohydrate 29.6, Fiber 0.9, Sugar 17.5, Protein 2.3

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