Easy Crock Pot Stuffed Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT STUFFED PEPPERS



Crock Pot Stuffed Peppers image

Slow Cooker Stuffed Peppers are tender Bell Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.

Provided by Holly Nilsson

Categories     Dinner

Time 3h18m

Number Of Ingredients 12

⅔ cup long grain white rice
1 ½ pounds lean ground beef (or turkey)
1 small onion (diced)
2 cloves garlic (minced)
½ tablespoon Italian seasoning
½ teaspoon chili flakes
28 ounces diced tomatoes (canned, undrained)
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 ½ cups shredded cheddar cheese (divided)
1 cup chicken broth
6 bell peppers (red, green, yellow or orange)

Steps:

  • Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
  • Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  • Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
  • Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it's ok if they overflow a little bit).
  • Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.

Nutrition Facts : ServingSize 1 pepper, Calories 508 kcal, Carbohydrate 32 g, Protein 32 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 106 mg, Sodium 641 mg, Fiber 4 g, Sugar 9 g

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

Provided by Cindy Rahe

Categories     Entree

Time 5h15m

Yield 6

Number Of Ingredients 9

6 large bell peppers
1 lb ground beef (at least 80% lean)
1 cup finely chopped onions
1 teaspoon salt
1 teaspoon black pepper
6 cloves garlic, finely chopped
1 1/2 cups cooked white rice
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups shredded cheddar cheese (8 oz)

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
  • In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
  • Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
  • Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g

CROCK POT STUFFED PEPPERS



Crock Pot Stuffed Peppers image

Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. The slow cooker does ALL the work for you.

Provided by Krystle Smith

Categories     Main Dish

Time 6h10m

Number Of Ingredients 11

6 Large Bell Peppers (Any Color)
1 1/2 Pounds Lean Ground Beef
1/2 Cup White Rice (Uncooked)
1 Sweet Onion (Finely Diced)
2 Tsp Garlic (Minced)
2 Cans Tomatoes with Green Chiles (10 Ounces Each)
6 Ounce Can Tomato Paste
1/4 Cup Brown Sugar (Packed)
1 Cup Chicken Broth
1 Teaspoon Salt
1/2 Teaspoon Pepper

Steps:

  • Cut off pepper tops and remove seeds/ribs.
  • In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).
  • Evenly stuff peppers and place in slow cooker.
  • In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth,tomato paste, and brown sugar. Pour over peppers.
  • Cook on low for 6-8 hours, or on high for 3-4 hours.

Nutrition Facts : Calories 379 kcal, ServingSize 1 serving

SLOW COOKER STUFFED PEPPERS



Slow Cooker Stuffed Peppers image

These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Provided by Cooper4

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 6h25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup cooked rice
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
⅓ cup water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g

EASY CROCK-POT STUFFED BELL PEPPERS



Easy Crock-Pot Stuffed Bell Peppers image

My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot!

Provided by RecipeGrl

Categories     Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 10

6 green peppers, washed topped and seeded
1 tablespoon shortening (i.e. Crisco)
1 1/2-2 lbs ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 dash basil
1/2 cup ketchup
1 (8 ounce) can tomato sauce, with or 1 (8 ounce) can without seasoning

Steps:

  • Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.

Provided by Food Network Kitchen

Time 3h30m

Yield 5 servings

Number Of Ingredients 12

5 large red, orange or yellow bell peppers
1 pound 90-percent lean ground beef
One 14.5-ounce can fire-roasted diced tomatoes
2 cups shredded pepper jack cheese (from one 8-ounce block)
1 cup cooked medium-grain white rice
4 cloves garlic, minced
4 scallions, thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
Sour cream, for serving

Steps:

  • Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
  • Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
  • Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.

SAMMY'S STUFFED BELL PEPPERS



Sammy's Stuffed Bell Peppers image

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Provided by SAM

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h45m

Yield 4

Number Of Ingredients 10

2 pounds ground beef
1 (15 ounce) can mixed vegetables, drained
2 (15 ounce) cans tomato sauce, divided
½ cup cooked rice
1 small onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
1 egg
salt and ground black pepper to taste
4 large green bell peppers, tops removed, seeded

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  • Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g

MY OWN SLOW COOKER STUFFED BELL PEPPERS



My Own Slow Cooker Stuffed Bell Peppers image

I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite is green. These are a comfort staple for me and very nutritious. They are wonderful to make and freeze as well. The chili sauce called for is the regular bottled type used often to make cocktail meatballs. I am posting this as my mother asked me for my recipe tonight. So mom, just hang on until it is posted! c./2007

Provided by Hajar Elizabeth

Categories     Peppers

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 green peppers
1 lb extra lean ground beef, I prefer 90% lean
3/4 cup long grain white rice, raw
1 onion, chopped
2 garlic cloves, minced
1 (14 ounce) can original stewed tomatoes, chopped
1 (10 1/2 ounce) can tomato soup
1/2-3/4 cup chili sauce
1/2-1 teaspoon salt
1/2 teaspoon fresh black pepper

Steps:

  • Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
  • In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
  • Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
  • Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
  • Pour sauce over peppers.
  • Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.

SLOW-COOKER STUFFED PEPPER SOUP



Slow-Cooker Stuffed Pepper Soup image

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Provided by By Corey Valley

Categories     Entree

Time 7h15m

Yield 8

Number Of Ingredients 13

2 lb lean (at least 80%) ground beef
2 green bell peppers, diced (about 1 1/2 cups)
1 small onion, diced
3 to 4 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ beef-flavored broth
1 cup water
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper
4 cups cooked rice
Shredded cheese, if desired

Steps:

  • Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
  • Stir in all remaining ingredients except rice and cheese.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
  • Serve soup topped with cheese.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 8 g, TransFat 1/2 g

SLOW-COOKED STUFFED PEPPERS



Slow-Cooked Stuffed Peppers image

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. -Michelle Gurnsey, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

4 medium sweet red peppers
1 can (15 ounces) black beans, rinsed and drained
1 cup shredded pepper jack cheese
3/4 cup salsa
1 small onion, chopped
1/2 cup frozen corn
1/3 cup uncooked converted long grain rice
1-1/4 teaspoons chili powder
1/2 teaspoon ground cumin
Reduced-fat sour cream, optional

Steps:

  • Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.

Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 565mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges

SLOW COOKER STUFFED PEPPERS RECIPE BY TASTY



Slow Cooker Stuffed Peppers Recipe by Tasty image

Here's what you need: bell peppers, cooked rice, salt, pepper, corn, onion, black beans, tomato, salsa, shredded cheddar cheese, chicken stock

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11

5 bell peppers, hollowed out
2 cups cooked rice
salt, to taste
pepper, to taste
1 can corn, drained
½ onion, diced
1 can black beans, drained
½ cup tomato, diced
½ cup salsa
2 cups shredded cheddar cheese, shredded
½ cup chicken stock

Steps:

  • In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
  • Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
  • Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
  • Fill to the top with rice mixture, and top with the remaining cheese.
  • Pour chicken stock into the bottom of the slow cooker.
  • Cook on high for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 9 grams, Protein 21 grams, Sugar 13 grams

More about "easy crock pot stuffed bell peppers recipes"

EASY SLOW COOKER STUFFED PEPPERS - MINUTE® RICE
1 Ingredients. 2 Instructions. 3 Easy, Cheesy Stuffed Peppers. 4 Get Your Greens. PREP TIME 15 mins. COOK TIME 2 1/2-7 hours. SERVES 4. TOTAL TIME …
From minuterice.com


CROCK POT CORN AND BEEF STUFFED PEPPERS RECIPE - THE SPRUCE EATS
2021-07-12 If you like to avoid red meat, make them with ground turkey (preferably thighs or a combination). Instead of 1 1/2 cups of corn, add 3/4 cup of corn and 3/4 cup of black beans for some extra protein and texture. For Tex-Mex flavor, add 1 tablespoon of taco seasoning to the meat mixture; top them off with some pepper jack cheese about 10 minutes ...
From thespruceeats.com


CROCK POT STUFFED PEPPERS (LOW CARB) - RECIPES THAT CROCK!
2018-05-17 Place each pepper (we've turned 4 into 8) in a casserole crock or large 6-8 slow cooker with the large openings facing up. In a bowl, mix together beef, parm, eggs, 1/2 cup of sauce, salt, pepper, garlic, onion and pizza seasoning until blended well. Fill each pepper with meat mixture and top with a tablespoon of remaining sauce.
From recipesthatcrock.com


EASY SLOW COOKER STUFFED PEPPERS RECIPE
Clean out inside of peppers of seeds and set aside. In a large bowl, mix beef, rice, diced tomatoes, tomato sauce, salt, pepper, onion powder. Mix well. Spoon the beef mixture into each pepper and place in slow cooker. Pour about 1/3 cup of water into bottom of slow cooker. Add tops to peppers and cook on low for 6-8 hours.
From easyrecipedepot.com


CROCK POT STUFFED PEPPERS - HEATHER'S HOMEMADE KITCHEN
2022-02-15 Fill the peppers as full as possible. Any extra filling can be put in the bottom of the crock pot. Place the filled peppers in the crock pot. Cover and cook on low heat for 6 hours. 15 minutes before serving, top the peppers with shredded mozzarella cheese. Cover and let the cheese melt. Serve and Enjoy!
From heathershomemadekitchen.com


CROCKPOT STUFFED BELL PEPPERS - MOMS WITH CROCKPOTS
2017-03-18 Remove the seeds and membranes from. the inside until it is just the shell. In a large skillet cook the beef, onion, and garlic over medium heat until the beef is cooked. through. Drain and return to skillet. Add 8 oz of tomato sauce, salt, pepper, and rice to the beef mixture. Stuff peppers with beef mixture and stand them in your crockpot ...
From momswithcrockpots.com


CROCK POT STUFFED PEPPERS RECIPE - EATING ON A DIME
2020-02-13 How to make slow cooker stuffed peppers: This is so simple! Just mix all of the ingredients together in a mixing bowl. Next, put the mixture in the peppers and place in the crock pot. In just a few hours you have a delicious dinner! You can also add a ½ cup cheese if you wish to the mixture. This is optional but tasty.
From eatingonadime.com


THE EASIEST CROCKPOT STUFFED PEPPERS - SAVORY NOTHINGS
2018-08-27 Use a container that is suitable for freezing. Label the bag or container with the contents, today’s date AND the use-by time (the peppers are best eaten within 3 months). Make sure your container is fully sealed, or you’ll get freezer burn on those peppers. To reheat, bake the peppers at 350°F for 25-30 minutes, making sure the peppers ...
From savorynothings.com


CROCKPOT STUFFED PEPPERS - SIMPLE JOY
2021-04-24 How to Make Stuffed Peppers in the Crockpot. Prepare the peppers: Cut off the tops of the bell peppers, pull out the ribs and seeds, and dice the tops. Make the filling: Sauté the diced pepper tops, brown the ground meat, add seasonings, and tomato sauce. Simmer: After adding the tomato sauce, bring to a boil and reduce to a simmer. Simmer for 5 minutes to …
From simplejoy.com


SLOW COOKER STUFFED BELL PEPPERS | SLOW COOKER FOODIE
2021-10-26 Cook beef and onions – Until meat is no longer pink. Drain grease – After removing from heat. Mix in ingredients – This includes marinara sauce, cooked rice, salt, pepper, garlic powder, Italian seasoning. Stuff bell peppers – With this filling. Fill bottom of crockpot – With marinara sauce and leftover filling. Cover- And cook.
From slowcookerfoodie.com


EASIEST CROCKPOT STUFFED PEPPERS WITH UNCOOKED RICE …
Crockpot Stuffed Peppers with Uncooked Rice Recipe (6-8 Hours) In a large bowl, mix the ground beef, onion, rice, garlic, salt, and pepper until well blended. Slice the tops of each bell pepper and clean out all of the seeds. Stuff the peppers with the rice and ground beef mixture. Place the peppers in the slow cooker and pour the tomato sauce ...
From thesimpleparent.com


LOW CARB SLOW COOKER STUFFED PEPPERS - BEST OF CROCK
2022-04-29 In a large bowl, combine all the remaining ingredients, except the beef broth, and mix well. Pour the beef broth into the bottom of the crock pot. Spoon the filling into each pepper. Fill all the way to the top. Gently place each stuffed pepper into the crock pot. Cover and cook on high for 4 hours or low for 8 hours.
From bestofcrock.com


STUFFED PEPPERS IN CROCK POT EASY : OPTIMAL RESOLUTION LIST
Stuffed Peppers Vegetarian Recipes ... Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday …
From recipeschoice.com


CROCKPOT STUFFED BELL PEPPERS RECIPE - DIY THRILL
2020-01-05 Add Ground Beef, Onion, Black Beans, and cooked Quinoa to a large mixing bowl and stir all ingredients until well combined. Pour 1/2 cup Water into the bottom of your crockpot. Using a spoon, stuff each Pepper with filling mixture and place the stuffed Peppers upright in your crockpot. Cook on HIGH for 3 hours, or until peppers are tender.
From diythrill.com


CROCKPOT STUFFED BELL PEPPERS - FAMILY FRESH MEALS
2012-01-30 In a large mixing bowl, combine ground beef, cooked rice, 1/2 of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper. Mix well until evenly combined. Stuff peppers with mixture and place into crockpot, stuffed side up. Pour stock over and around peppers. Cover and cook on HIGH for 3-4 hours or LOW for 5 – 6 hours.
From familyfreshmeals.com


EASY CROCK POT RECIPES - STUFFED BELL PEPPERS - ONE HUNDRED …
2012-10-11 Directions. Chop off the top of the bell pepper and remove the seeds and membranes. In a large bowl, combined the chicken, rice, corn black beans, salsa and 3/4 cup of cheese and mix well, and stuff the bell peppers with the rice mixture. Carefully place the bell peppers in a crock pot {you want them to fit nice and tight into the crock pot} if ...
From onehundreddollarsamonth.com


CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
2016-04-25 Cut the tops off the peppers and remove the ribs and seeds. Add ¼ cup water into the bottom of a 6-quart slow cooker. Place peppers into the bottom of the slow cooker (in a single layer.) Then begin stuffing them with the meat mixture. It may seem like all the meat won't fit into all the peppers but it will.
From thecountrycook.net


CROCKPOT STUFFED PEPPERS - THE COOKIE ROOKIE®
2022-01-05 Remove the pan from the heat. Pour the remaining marinara in the bottom of the slow cooker. Stuff each pepper with the beef-rice mixture, and place them upright in the slow cooker. Slow cook the stuffed peppers on low for 4-hours or high for 2-hours. Sprinkle with cheese, close the lid and let the cheese melt for 5-10 minutes.
From thecookierookie.com


CROCKPOT STUFFED PEPPERS - THE SALTY MARSHMALLOW
2021-11-29 In a large mixing bowl, combine rice, browned beef, enchilada sauce, spices, corn, black beans and 1 cup of the cheese. Spoon meat mixture into each pepper. Pressing down as you go so each pepper is stuffed. Place peppers into slow cooker then top with cheese. Set slow cooker to high for 2 hours or low for 4 hours.
From thesaltymarshmallow.com


SLOW COOKER STUFFED BELL PEPPERS | THE RECIPE CRITIC
2019-09-13 Cut off each top of the peppers and scrape out the seeds and membranes. Set aside. Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker. Cook on low for 6 hours or high for 4 hours until peppers are tender and ground ...
From therecipecritic.com


SLOW COOKER STUFFED BELL PEPPERS - SUPER HEALTHY KIDS
2018-02-02 In a mixing bowl, combine the marinara sauce, beans, corn, onion, rice, spices, and cheese. Mix well. Stuff as much of the filling as possible into each of the cored peppers. Add the water to the slow cooker and carefully nestle the peppers into the pot. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
From superhealthykids.com


CROCKPOT STUFFED BELL PEPPERS RECIPE - THE TYPICAL MOM
2021-11-14 Stir together. Use a small ice cream scoop or large Tbsp to scoop mixture to fill inside cavity of each bell pepper. Put each one into Crockpot so they sit flat and set next to one another. Cover with lid and cook on low for 4-6 hours or until thermometer reads 165 F when inserted into center of meat mixture.
From temeculablogs.com


SLOW COOKER STUFFED PEPPERS (EASY AND HEALTHY!)- CHEF SAVVY
2020-09-01 Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. Place the filling into the cavity of each pepper. Cook on high for 2-3 hours or on low for 4-6 hours or until the ...
From chefsavvy.com


SLOW COOKER STUFFED BELL PEPPERS - FAMILY FOOD ON THE TABLE
2021-09-22 4. Stuff all of the peppers and place in the insert of the slow cooker. Cook on high for 3-4 hours. 5. Add the remaining cheese to the top of each pepper then cover the slow cooker and let sit on warm for another 5-7 minutes, until the cheese is melted. 6.
From familyfoodonthetable.com


VEGAN SLOW COOKER STUFFED PEPPERS - THERESCIPES.INFO
› easy crock pot stuffed peppers ... apples, brown sugar, cinnamon, oatmeal, water See more result ›› See also : Vegan Stuffed Pepper Recipe , Easy Slow Cooker Stuffed Peppers 96. Visit site . Slow-Cooker Ratatouille great www.yummly.com. eggplant, salt, olive oil, tomato paste, freshly ground... See more result ›› See also : Slow Cooker Stuffed Pepper Casserole , 84. …
From therecipes.info


VEGETARIAN STUFFED PEPPERS - WITH QUINOA, VEGAN OPTION!
1 day ago How to make. Stir, stuff, and bake! These peppers are so quick and easy to make. Place halved peppers (hollow side up) into a greased 9×13 baking dish, then drizzle the peppers with olive oil, salt, and pepper.; Melt butter over medium heat in a large skillet, then add onion and garlic and cook until tender.; Stir in cooked quinoa, black beans, corn, enchilada sauce, taco …
From showmetheyummy.com


SLOW COOKER STUFFED PEPPERS RECIPE - DINNER, THEN DESSERT
2020-12-23 Pack the mixture evenly into the bell peppers, then top it off with ½ parmesan cheese. Cooking time: Pour the beef broth into the bottom of your slow cooker, then place the bell peppers side by side in the slow cooker. Cover the crockpot and cook for 7-8 hours. Garnish with parmesan cheese and remove with tongs to serve.
From dinnerthendessert.com


CROCK POT STUFFED PEPPERS RECIPE WITH CHEESE - TAMMILEE TIPS
2020-05-08 If you want to add in even more flavor you can mix in a can of black beans, corn, or salsa in with the Ground Beef. You can also mix in a can of ro-tel diced tomatoes for a bit of a kick. These slow cooker stuffed peppers can easily be adapted to your favorite flavors. For added flavor, you can add in chili powder, garlic powder, and/or ...
From tammileetips.com


EASY CROCKPOT STUFFED BELL PEPPERS RECIPE - RECIPETIPS.COM
6 green peppers, washed, topped and seeded; 1 tablespoon shortening; 1 1/2 pounds ground beef; 1 cup cooked rice; 1 onion, chopped (small) 1 teaspoon Salt
From recipetips.com


CROCK POT STUFFED BELL PEPPERS : OPTIMAL RESOLUTION LIST
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


CROCK POT STUFFED BELL PEPPERS FOR DINNER - FLOUR ON MY FACE
2018-07-06 Stand each bell pepper inside a 6-quart crock pot. Fill the bell peppers: Fill each bell pepper with the filling until almost overflowing. Slow cook the stuffed bell peppers: Pour the two cans of tomato sauce over the top of the filled bell peppers. Cover and cook on low for about 6 hours or on high for 3.5 hours.
From flouronmyface.com


10 BEST CROCK POT STUFFED PEPPER CASSEROLE RECIPES - YUMMLY
2022-05-24 Slow Cooker Spicy Vegan Stew KitchenAid. tomato paste, ground cinnamon, lemon juice, celery ribs, vegetable broth and 12 more. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. Tabasco Sauce, ground beef, parsley, white kidney beans, onion and …
From yummly.com


CROCK POT STUFFED BELL PEPPERS - FUNNY IS FAMILY
2013-10-31 Place peppers in the slow cooker, standing up. Pour water into the bottom of the slow cooker, to keep the peppers moist. Dump the rest of the tomatoes on top of the peppers. Place tops back on peppers, like cute little jaunty hats. Cover and cook on high 4-5 hours or on low 7-8 hours, or until rice and meat are cooked thoroughly.
From funnyisfamily.com


CROCKPOT STUFFED PEPPER CASSEROLE - MOMS WITH CROCKPOTS
2017-06-04 Instructions. In a large 6 qt crockpot add the beef, onion, peppers, rice, tomatoes, chicken broth and seasonings. Stir and cover cook on high for 4 hours or low for 6-8 hours. Sprinkle with cheese and fresh parsley before serving. Top with sour cream if desired.
From momswithcrockpots.com


CROCK POT ORANGE CHICKEN | SLOW COOKER RECIPES, STUFFED PEPPERS, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CROCKPOT STUFFED PEPPERS {FREEZER FRIENDLY RECIPE} - WELLPLATED.COM
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the peppers are tender. Remove the lid, sprinkle the peppers with the remaining 1/2 cup cheese, then cover the slow cooker again and let heat for a few additional minutes, until the cheese is melted. Serve hot with desired toppings.
From wellplated.com


Related Search