BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)
Make and share this Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) recipe from Food.com.
Provided by Chef 167408
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS--.
- mix everything together.
- roll into balls.
- bake 425, 25 minute.
- SPAGHETTI--.
- cook spaghetti per pkg.
- directions.
- add sauce, mix well.
- TOASTED RAVIOLI--.
- in small shallow bowl, beat to eggs;set aside.
- on papertowel, spread bread crumbs.
- heat oil.
- dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
- drain on more papertowel.
- use alfredo and marinara for dipping.
- PS.
- just add some garlic bread and a salad and you have a feast.
Nutrition Facts : Calories 624.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1590.4, Carbohydrate 96, Fiber 5, Sugar 11.8, Protein 28.7
SPAGHETTI WITH MEATBALLS
Steps:
- For Meatballs
- Preheat oven to 400 degrees F.
- In a large bowl combine the milk and bread. Let the bread absorb the milk. Add remaining meatball ingredients except the cheese. Using your hands, gently combine all the ingredients until they are thoroughly mixed. Take about 3 tablespoons of the meat mixture and roll into a ball and press into a patty. Place a mozzarella cube or 1 tablespoon shredded cheese onto the patty and bring up the sides around the cheese and roll between hands to form a ball. Place onto a nonstick baking sheet or a baking sheet sprayed with nonstick cooking spray. Repeat process with remaining meat and cheese. Place the meatballs into the oven and cook for 12 minutes. Remove baking sheet from the oven and set aside.
- For Sauce:
- In a medium pot heat olive oil over medium heat. Add onion, garlic and saute for 3 minutes. Add remaining ingredients and simmer for 10 minutes. Gently stir in the meatballs and any pan drippings from baking sheet and simmer for another 5 minutes.
- Spaghetti:
- Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes. Drain and place the pasta on a large serving platter. Place the meatballs over the spaghetti, pour the sauce on top and serve immediately.
SPAGHETTI AND CHIPOTLE MEATBALLS
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.
Provided by MitchJGray
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
- Bake in the preheated oven until cooked through, about 30 minutes.
- While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
- Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 71.8 g, Cholesterol 99 mg, Fat 23.2 g, Fiber 7.5 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1199.3 mg, Sugar 7.6 g
MEGAN'S AMAZING SPAGHETTI AND MEATBALLS
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Provided by Megan Darling
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
- Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g
MY BEST SPAGHETTI & MEATBALLS
One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 27
Steps:
- In a large bowl, combine the first eight ingredients. Add beef, pork and veal; mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 2 minutes. Add tomato paste; cook and stir 3-5 minutes or until paste darkens. Add wine; cook and stir 2 minutes to dissolve any browned tomato paste. , Stir in tomatoes, parsley, sugar, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Add basil and meatballs; cook 20-25 minutes longer or until meatballs are cooked through, stirring occasionally. Serve meatballs and sauce with spaghetti. Sprinkle with additional cheese.
Nutrition Facts : Calories 290 calories, Fat 15g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein.
SPAGHETTI MEATBALL BAKE RECIPE BY TASTY
Here's what you need: bolognese sauce, water, fresh egg pasta, grated cheddar cheese, fresh basil, lean ground beef, garlic powder, parsley, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
- Combine the full jar of sauce and half a jar of water together in a large bowl.
- Stir in the spaghetti until it's fully coated in the sauce.
- Spread the coated spaghetti into a casserole dish then top with the meatballs.
- Cover and bake in the centre of the oven for 18-20 minutes.
- Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
- Sprinkle over the basil and serve immediately.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 46 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 2 grams
CROCKPOT SAUCY RAVIOLI WITH MEATBALLSL
This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Meat
Time 11h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
- Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
- Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.1, Sodium 222.8, Carbohydrate 14.5, Fiber 2.5, Sugar 6.5, Protein 8.5
More about "spaghetti feast spaghetti meatballs toasted ravioli recipes"
BAKED RAVIOLI AND MEATBALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE RECIPE
From pillsbury.com
SPAGHETTI WITH MEATBALLS RECIPE
From yummy.ph
SPAGHETTI AND MEATBALLS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST SPAGHETTI AND MEATBALLS - FEAST AND FARM
From feastandfarm.com
DUMP AND BAKE MEATBALL RAVIOLI CASSEROLE - THE …
From theseasonedmom.com
BAKED SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
SAUCY RAVIOLI WITH MEATBALLS - BETTER HOMES & GARDENS
From bhg.com
THE BEST SPAGHETTI AND MEATBALLS RECIPE - THIS SILLY …
From thissillygirlskitchen.com
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
BAKED SPAGHETTI AND MEATBALLS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPAGHETTI AND MEATBALLS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BAKED SPAGHETTI AND MEATBALLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)
From champsdiet.com
10 BEST ITALIAN SPAGHETTI MEATBALLS RECIPES - YUMMLY
From yummly.com
BAKED RAVIOLI AND MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
I WANT TO DIVE INTO THIS SKILLET OF RAVIOLI AND MEATBALLS - KITCHN
From thekitchn.com
MEATBALL AND CHEESE BAKED RAVIOLI RECIPE | MYRECIPES
From myrecipes.com
BEST EVER SPAGHETTI AND MEATBALLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - LAUREN'S LATEST
From laurenslatest.com
MEATBALL RAVIOLI LASAGNA - FLOUR ON MY FACE
From flouronmyface.com
RAVIOLI MEATBALL CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)
From plain.recipes
SPAGHETTI AND MEATBALLS RECIPE (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CHEESY BAKED SPAGHETTI RECIPE WITH GROUND BEEF - MIDWEST FOODIE
From midwestfoodieblog.com
ONE POT SPAGHETTI AND MEATBALLS - SWIRLS OF FLAVOR
From swirlsofflavor.com
SPAGHETTI AND MEATBALLS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPAGHETTI AND MEATBALLS ENOUGH FOR A CROWD – WELCOME TO …
From rosemarieskitchen.website
BAKED SPAGHETTI AND MEATBALLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOMEMADE SAUCE FOR SPAGHETTI AND MEATBALLS - NEIGHBORFOOD
From neighborfoodblog.com
CHEESY ITALIAN SAUSAGE RAVIOLI BAKE - A SOUTHERN SOUL
From asouthernsoul.com
CLASSIC ITALIAN SPAGHETTI AND MEATBALLS - A PERFECT FEAST
From aperfectfeast.com
SPAGHETTI AND MEATBALLS {FAMILY FAVORITE} - SPEND WITH PENNIES
From spendwithpennies.com
SPAGHETTI AND MEATBALLS | FEASTY
From feastyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love