Cool Rhuby Cordial Recipes
RHUBARB CORDIAL
Make and share this Rhubarb Cordial recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut rhubarb into chunks.
- Combine with lemon and water in a large saucepan.
- Bring to a boil and simmer until rhubab is tender.
- Stir in lemon juice.
- Strain through a cloth.
- Stir in sugar and bring to a boil.
Nutrition Facts : Calories 1276.6, Fat 4.6, SaturatedFat 1.2, Sodium 149.2, Carbohydrate 311.9, Fiber 42.5, Sugar 227.2, Protein 20.9
RHUBARB CORDIAL
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. I'm not entirely sure how much this makes.
Provided by Luschka
Categories Punch Beverage
Time 30m
Yield 2 litres
Number Of Ingredients 6
Steps:
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
Nutrition Facts : Calories 291, Fat 0.9, SaturatedFat 0.2, Sodium 30.3, Carbohydrate 71.1, Fiber 8.2, Sugar 55, Protein 4.1
RUBY GRAPEFRUIT CORDIAL
Yield serves 6 to 8
Number Of Ingredients 4
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from the heat and immediately add the sugar, salt, and elderflowers, stirring until the sugar is completely dissolved. Let steep for 10 minutes and then strain. Let cool. Combine with the grapefruit juice to taste, and serve chilled or over ice.
RHUBARB CORDIAL
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Provided by Miriam Nice
Categories Drink
Time 22m
Yield makes 600ml cordial
Number Of Ingredients 5
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.1 grams fiber
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