Fried Tuna Fish Balls Recipes

TUNA FISH BALLS RECIPE

Steps:

• In a medium bowl, combine tuna flakes, flour, cornstarch, baking powder, minced carrots, minced onion, chopped spring onions, chili powder, pepper, salt and sugar.
• Mix all the ingredients well until incorporated. If the mixture is a bit dry, add a little water at a time. Start with about 1 tablespoon and stir it in.
• Using a spoon, scoop around 2 teaspoons of the mixture and form into balls, making about an inch size. Make the balls as uniform as possible.
• In a deep pan, heat oil over medium heat. Fry the fish balls for about 3-5 minutes or until golden brown.
• Remove from the pan and transfer to a plate lined with paper towels.
• Serve while hot with your favorite fish ball sauce.
• Share and enjoy!

TUNA PATTY

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

TUNA BALL

Steps:

• In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

ITALIAN TUNA BALLS

Steps:

• Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
• Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.

FRIED TUNA FISH BALLS

Steps:

• Drain tuna; SAVE the oil!
• Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
• Remove from burner and add milk.
• Continue stirring.
• Add in onion, salt, pepper, and cayenne.
• Place back on burner.
• Stir constantly.
• Cook mixture until smooth but thick.
• Remove from heat add in egg and tuna fish.
• Refrigerate until firm,then roll into 3/4 inch balls.
• Roll tuna balls in flour.
• Fry in deep fat (375°F),until nice and golden.
• Drain on paper towels, insert toothpicks and serve!

FRIED FISH BALLS

Steps:

• Mix all ingredients until light.
• Form into balls.
• Fry in butter!

FISH BALLS

Steps:

• Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
• Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.