Johnny Carinos Olive Oil Dip Recipes

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JOHNNY CARINO'S OLIVE OIL DIP RECIPE - (4.1/5)



Johnny Carino's Olive Oil Dip Recipe - (4.1/5) image

Provided by á-1590

Number Of Ingredients 9

2 teaspoons rosemary
2 teaspoon parsley
2 teaspoons oregano
1 teaspoons crushed red pepper
1 teaspoon kosher salt
1 teaspoon black pepper
4 teaspoons Parmesan cheese
1 cup extra virgin olive oil
1 head garlic, peeled and chopped

Steps:

  • Preheat oven to 375° Blend spices and Parmesan cheese in a food processor until finely chopped. Add to olive oil. Lay chopped garlic on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Serve roasted garlic in a shallow bowl for dipping. Add oil as desired when ready to eat. NOTE I mixed dried herbs, roasted garlic and oil together without the parmesan cheese. I did this so the herbs, garlic and olive oil would infuse and will add the cheese when ready to use.

JOHNNY CARINO'S OLIVE OIL DIP RECIPE



Johnny Carino's Olive Oil Dip Recipe image

Make our Johnny Carino's Olive Oil Dip Recipe at home tonight for your family. Olive Oil Dip is served to appreciative Johnny Carino's diners along with a basket of freshly baked bread.

Provided by Mark

Categories     Appetizer     Dip

Time 30m

Number Of Ingredients 9

1 head Garlic (peeled and chopped fine)
2 teaspoons fresh or dried Rosemary
2 teaspoons fresh or dried Parsley
2 teaspoons fresh or dried Oregano
1 teaspoons crushed Red Pepper
1 teaspoon Salt
1 teaspoon freshly ground Black Pepper (to taste)
4 teaspoons grated Parmesan Cheese
1 cup Extra Virgin Olive Oil

Steps:

  • Preheat oven to 375°F.
  • Lay chopped garlic on a baking sheet line with parchment paper.
  • Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
  • Remove from oven. Set aside to cool.
  • Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
  • Add spice mixture to olive oil.
  • Place a teaspoon or more of the roasted garlic in a shallow bowl.
  • Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
  • Pour in oil as desired when ready to eat.

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