Pineappleshrub Recipes
SIMPLE PINEAPPLE SHERBET
Provided by Claire Robinson
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
- Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
- Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!
PINEAPPLE WHIP
This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!
Provided by House of Aqua
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h40m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
- Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 16.3 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 15.7 mg, Sugar 14.3 g
SHRUB
This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.
Provided by Luba
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT20m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
- Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
- Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g
PINEAPPLE SHRUB
This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included in cooking time)
Provided by Kitchen Witch Steph
Categories Beverages
Time 5m
Yield 2 drinks, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and chill.
- Pour into six glasses.
- Add a small scoop of sherbet to each glass.
- Garnish with mint sprigs.
Nutrition Facts : Calories 135.9, Fat 1.1, SaturatedFat 0.6, Sodium 25.6, Carbohydrate 31, Fiber 1.9, Sugar 24.9, Protein 0.9
PINEAPPLE-ORANGE SHRUB
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1-1/3 cups each
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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