CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHOCOLATE NACHOS
Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.
Provided by ECLECTIC78
Categories Desserts Chocolate Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
- Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
- Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
- Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 72 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 4.5 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 493.4 mg, Sugar 36.6 g
CHOCOLATE-CINNAMON DESSERT NACHOS
Steps:
- Preheat oven to 350℉ (180℃). In small bowl, mix together 2 tablespoon granulated sugar and cinnamon. Melt 4 tablespoon butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or until tortilla wedges are crisp and golden brown. Meanwhile, in a medium saucepan, combine cream, remaining ½ cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stirring occasionally, until slightly thickened. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl. Add chocolate and stir until melted. To remaining mixture, stir in remaining 1 tablespoon butter. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 tablespoon nuts on top. Repeat layer until all ingredients are used. Serve immediately.
Nutrition Facts :
CHOCOLATE-CINNAMON "NACHOS"
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
CHOCOLATE NACHOS
Make and share this Chocolate Nachos recipe from Food.com.
Provided by Katrina
Categories Dessert
Time 30m
Yield 64 wedges
Number Of Ingredients 6
Steps:
- Combine sugar and cinnamon in a small bowl.
- Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
- Cut each tortilla into eight wedges.
- Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
- Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
- Meanwhile, melt chocolate pieces and shortening in a small saucepan.
- Remove wedges from oven.
- Spread in an even layer on a serving platter; cool slightly.
- Drizzle with half of the melted chocolate mixture.
- Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
- Bake as directed above.
- Spread in an even layer on a second serving platter; cool slightly.
- Drizzle with remaining melted chocolate mixture.
- Serve warm or cool.
- Makes 64 wedges.
CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
CINNAMON CHOCOLATE NACHOS
Make and share this Cinnamon Chocolate Nachos recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter.
- Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
- Stack tortillas, sugared side up; cut into 12 wedges.
- Arrange in a single layer on baking sheets.
- Bake at 350* for 12-14 minutes or until crisp.
- Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly.
- Cook and stir for 5 minutes or until slightly thickened.
- Remove from the heat; stir in chocolate and vanilla. Cool slightly.
- Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
- Repeat layers.
Nutrition Facts : Calories 272.3, Fat 17.1, SaturatedFat 8.1, Cholesterol 31.4, Sodium 232.6, Carbohydrate 28.3, Fiber 1.8, Sugar 12.9, Protein 3.3
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