Raspberry Picante Paloma Pitchers Recipes

PALOMA PICANTE

Paloma Picante image

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Provided by France C

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Steps:

Rim a highball glass with chili-lime seasoning and fill halfway with ice.
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g

RASPBERRY PICANTE PALOMA PITCHERS

Raspberry Picante Paloma Pitchers image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield just over 1 quart

Number Of Ingredients 11

Ingredients

1/4 cup kosher salt
Zest of 1 grapefruit
12 fresh raspberries
4 slices fresh jalapeno
3 ounces agave syrup
3 ounces fresh lime juice
12 ounces fresh ruby red grapefruit juice
12 ounces tequila blanco 100-percent blue agave
Ice cubes
10 ounces club soda or lemon lime soda
Grapefruit wedges, for garnish, optional

Steps:

For the salt: Crush the salt and grapefruit zest together in a mortar and pestle. Rim glasses with the grapefruit salt to serve the cocktails in.
For the cocktail: In a glass pitcher, muddle the raspberries, jalapeno slices, agave syrup and lime juice together. Add the grapefruit juice and tequila. Take a second pitcher of the same size and fill it three-fourths of the way with ice. Pour the drink into the pitcher with ice, then back into the first pitcher, repeating back and forth to mix together. Pour into the rimmed glasses, top off with club soda, garnish with grapefruit wedges if desired and serve.

PALOMA PICANTE

Paloma Picante image

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Provided by France C

Categories Mexican Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Steps:

Rim a highball glass with chili-lime seasoning and fill halfway with ice.n
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.n

Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g

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