Nanas Tea Cakes Recipes

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NANA'S COFFEE CAKE



Nana's Coffee Cake image

This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.

Provided by Parsley

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups flour
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/3 cup shortening
1/2 teaspoon vanilla
1/2 cup sour cream or 1/2 cup sour milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
  • Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
  • Combine the dry ingredients for the cake in a bowl.
  • In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
  • Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7

NANA'S TEA CAKES



Nana's Tea Cakes image

These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!

Provided by Jennifer Galvan

Categories     Sugar Cookies

Time 15m

Yield 30

Number Of Ingredients 7

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g

NANA'S TEA CAKES



Nana's Tea Cakes image

These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!

Provided by Jennifer Galvan

Categories     Sugar Cookies

Time 15m

Yield 30

Number Of Ingredients 7

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g

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