HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
CHEESE PUFFS
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
BAKED HERB PUFFS
Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. --Dorothy Smith, El Dorado, Arkansas
Provided by Allrecipes Member
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
- Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.6 g, Cholesterol 54.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 80.3 mg, Sugar 0.1 g
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FLUFFY HERBED APPETIZER PUFFS
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
- Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
- Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
- Bake about 20 minutes or until golden brown and set. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape. Bake 5 to 8 minutes longer or until dry and firm.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
BAKED GARLIC PARMESAN PUFFS RECIPE
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan. 2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick. 4. Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture. Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).
HERBED HAVARTI IN PASTRY
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.
Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
BAKED CURRY PUFFS
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!
Provided by Tisme
Categories Malaysian
Time 35m
Yield 30-40 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
- Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
- Add potatoes, cook for further 2-4 minutes.
- Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
- You may need to add a little extra water if there is no sauce left.
- Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
- Remove from heat and cool.
- Cut the puff pastry into 4 inch by 4 inch squares.
- Put some filling onto one half of the square.
- Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
- Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
- Brush the puffs with the egg wash (beaten egg).
- Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
- Arrange the curry puffs on a serving platter and serve with dipping sauce.
Nutrition Facts : Calories 220.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 7, Sodium 86.8, Carbohydrate 22.3, Fiber 1.6, Sugar 0.9, Protein 3.5
BAKED HERB PUFFS
I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.
Provided by qotw13
Categories Breads
Time 40m
Yield 18 puffs, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, boil water, butter, mustard, salt, and pepper.
- Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
- Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.
Nutrition Facts : Calories 88.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 60.6, Sodium 85.4, Carbohydrate 5.6, Fiber 0.3, Sugar 0.2, Protein 2.3
More about "baked herb puffs recipes"
PARMESAN HERB PUFFS RECIPE | LAND O’LAKES
From landolakes.com
Servings 40Calories 30 per serving
- Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
- Combine water and Light Butter with Canola Oil in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
- Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms a ball. Continue cooking 1 minute. Remove from heat.
HERB CHEESE PUFFS | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (9)Total Time 55 minsServings 22-25
- Preheat the oven to 400°F. Grease a baking sheet, or line with parchment., Bring the water and butter to a boil in a saucepan set over medium-high heat.
- Add the flour, salt, and seasoning all at once, and stir until a ball of dough forms., Remove from the heat, and scrape the dough into the bowl of an electric mixer.
- Beat for 1 minute, to cool slightly., Add the eggs one at a time, beating each egg in completely before adding the next one., Mix in the grated Parmesan just until incorporated., Using a piping bag fitted with a 1/2" tip (or a spoon), dollop the thick batter into 1 1/2" mounds spaced 1" apart on the baking sheet; a tablespoon cookie scoop works well here., Bake the puffs for 20 minutes, reduce the oven heat to 350°F, and bake for another 20 to 25 minutes, or until an instant-read thermometer inserted into one of the puffs reads 205°F., Turn the oven off and leave puffs in the cooling oven for 20 minutes — this permits them to dry out a bit on the inside.
HERB COATED SALMON IN PUFF PASTRY | TASTEMADE
From tastemade.com
RECIPES AND COOK: RECIPE BAKED HERB PUFFS
From recipes-and-cook.blogspot.com
BAKED ZUCCHINI PUFFS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST PUFF PASTRY CHEESE PUFFS RECIPES | YUMMLY
From yummly.com
PUFF PASTRY PINWHEELS WITH FRESH HERBS FROM THE GARDEN
From hearthandvine.com
BAKED HERB PUFFS | RECIPE | RECIPES, LOW FOOD MAP DIET ...
From pinterest.com
BAKED GARLIC PARMESAN PUFFS - MASTERCOOK
From mastercook.com
BAKED HERB PUFFS PHOTOS RECIPE
From crecipe.com
PARMESAN AND HERB CHEESE PUFFS RECIPE | MYRECIPES
From myrecipes.com
BAKED GARLIC PARMESAN PUFFS RECIPE — EATWELL101
From eatwell101.com
BAKED HERB PUFFS RECIPE | YUMMLY | RECIPE | RECIPES ...
From pinterest.com
BAKED HERB PUFFS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
FRESH HERB AND GRUYERE CHEESE PUFFS - JOY THE BAKER
From joythebaker.com
BAKED BRIE BITES (4 FLAVORS) - CAFE DELITES
From cafedelites.com
BAKED CHEESE PUFF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED SAVORY CREAM CHEESE & HERB DONUTS - AVERIE COOKS
From averiecooks.com
PARMESAN AND HERB CHEESE PUFFS RECIPE -SUNSET MAGAZINE
From sunset.com
BREAD -- BAKED HERB PUFFS
From chinesemenu.com
BAKED GARLIC PARMESAN PUFFS - FOODIE CITY NETWORK
From foodiecitynetwork.com
BAKED POTATO PUFFS BEST RECIPES
From recipesforweb.com
RECIPES AND COOK: RECIPE BAKED HERB PUFFS
From recipes-and-cook.blogspot.com
THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HERB AND CHEESE PUFFS (GOUGERES)
From inquiringchef.com
ARTICHOKE GOUDA TART. - HALF BAKED HARVEST
From halfbakedharvest.com
PARMESAN HERB PUFFS RECIPE
From crecipe.com
RECIPE: BAKED BRISKET WITH HERBS STEP BY STEP WITH ...
From handy.recipes
BAKED CRAB PUFFS - HANDLE THE HEAT
From handletheheat.com
10 BEST HERB BAKED BRIE RECIPES | YUMMLY
From yummly.com
BAKED CURRY PUFFS - NOFRILLSRECIPES.COM
From nofrillsrecipes.com
BAKED GARLIC PARMESAN PUFFS RECIPE - THERESCIPES.INFO
From therecipes.info
PUFF PASTRY BAKED EGGS | RECIPES VIDEOS
From yummy.video
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #rolls-biscuits #taste-mood #savory #number-of-servings
You'll also love