Pasta With Pesto Cream And Tuna Recipes
TUNA PESTO PASTA
Creamy tuna pesto pasta made with cupboard ingredients, ready in less than 15 minutes. And so delicious!
Provided by Adina
Categories Pasta and Rice
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta according to the packet's instructions. Drain the pasta reserving about 250 ml/ 1 cup of the cooking water.
- Sauce: In the meantime, place the pesto, cream cheese, and drained tuna in a small saucepan. Add about 125 ml/ ½ cup of the water to the sauce and heat gently while stirring all the time.
- Mix the sauce and the cooked pasta. Add a little more pasta water if necessary, the sauce should coat the pasta.
- Adjust the taste with lemon juice, salt, and pepper.
- Serve sprinkled with Parmesan.
Nutrition Facts : ServingSize 1 g, Calories 621 kcal, Carbohydrate 78 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 401 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 12 g
CHEESY TUNA PESTO PASTA
Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
Provided by Good Food team
Categories Dinner, Pasta, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
- When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.
Nutrition Facts : Calories 696 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium
PASTA WITH PESTO, CREAM AND TUNA
Make and share this Pasta With Pesto, Cream and Tuna recipe from Food.com.
Provided by Flowerfairy
Categories Tuna
Time 15m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta in a pan with a little bit of salt until al dente.
- Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
- Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 589.3, Fat 13.1, SaturatedFat 5.3, Cholesterol 62.9, Sodium 102.7, Carbohydrate 76, Fiber 6.6, Sugar 1.8, Protein 40.7
TUNA PASTA WITH ROCKET & PARSLEY PESTO
Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans
Provided by Lucy Netherton
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pan of salted boiling water, adding the green beans and cherry tomatoes for the final 3 mins of cooking time. Drain, reserving a mug of cooking water.
- Whizz the parsley, half the rocket, 3 tbsp of oil from the tuna, the lemon zest and juice, and some seasoning with enough of the reserved water in a food processor to form a spoonable pesto dressing.
- Tip the pasta and veg back into the pan and add the pesto, both cans of tuna and the soured cream or cream cheese, stirring through until hot. Remove from the heat and toss the rest of the rocket through the pasta.
Nutrition Facts : Calories 494 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
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