Nesquik Chocolate Whip Topping Recipes

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CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

NESQUIK® CHOCOLATE WHIP TOPPING



Nesquik® Chocolate Whip Topping image

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

Provided by Melissa Goff

Categories     Chocolate Frosting

Time 10m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 tablespoons powdered chocolate drink mix (such as Nesquik®)
1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)

Steps:

  • Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g

NESQUIK® CHOCOLATE WHIP TOPPING



Nesquik® Chocolate Whip Topping image

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

Provided by Melissa Goff

Categories     Chocolate Frosting

Time 10m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 tablespoons powdered chocolate drink mix (such as Nesquik®)
1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)

Steps:

  • Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g

NESQUIK® CHOCOLATE WHIP TOPPING



Nesquik® Chocolate Whip Topping image

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

Provided by Melissa Goff

Categories     Chocolate Frosting

Time 10m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 tablespoons powdered chocolate drink mix (such as Nesquik®)
1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)

Steps:

  • Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.n

Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g

NESQUIK® CHOCOLATE WHIP TOPPING



Nesquik® Chocolate Whip Topping image

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

Provided by Melissa Goff

Categories     Chocolate Frosting

Time 10m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
3 tablespoons powdered chocolate drink mix (such as Nesquik®)
1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)

Steps:

  • Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 4.8 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 20.3 mg, Sugar 3.5 g

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