Pacoca Marshmallow Chocolate Popcorn Recipe By Tasty

STICKY POPCORN

Sticky Popcorn image

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Provided by Stacey

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 10m

Yield 5

Number Of Ingredients 4

Ingredients

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Steps:

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g

CARAMEL POPCORN WITH MARSHMALLOW

Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

PACOCA MARSHMALLOW CHOCOLATE POPCORN RECIPE BY TASTY

Pacoca Marshmallow Chocolate Popcorn Recipe by Tasty image

Here's what you need: microwavable popcorn, pacoca, semisweet chocolate, mini marshmallows

Provided by Teddy Villa

Categories Desserts

Yield 7 servings

Number Of Ingredients 4

Ingredients

1 bag microwavable popcorn, popped
pacoca, crushed
⅔ cup semisweet chocolate, melted
½ cup mini marshmallows

Steps:

In a bowl, mix the popped popcorn with the crushed pacocas.
Add the melted chocolate and stir until the popcorn is fully coated.
Add the marshmallows and mix.
Divide in smaller paper bags or just serve in a big bowl.
Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, Sugar 13 grams

PAçOCA CHOCOLATE TRIFLE RECIPE BY TASTY

Paçoca Chocolate Trifle Recipe by Tasty image

Here's what you need: sweetened condensed milk, milk, cornstarch, heavy cream, pacocas, sweetened condensed milk, milk, cornstarch, heavy cream, semisweet chocolate, heavy cream, semisweet chocolate, milk, graham cracker, peanut butter

Provided by Spencer Kombol

Categories Desserts

Yield 9 servings

Number Of Ingredients 15

Ingredients

7 oz sweetened condensed milk, 1/2 can
10 fl oz milk
2 tablespoons cornstarch
4 fl oz heavy cream
3 pacocas, peanut candy
7 oz sweetened condensed milk, 1/2 can
10 fl oz milk
2 tablespoons cornstarch
4 fl oz heavy cream
3 ½ oz semisweet chocolate
8 fl oz heavy cream
5 oz semisweet chocolate
1 cup milk
12 oz graham cracker
peanut butter, crumbed

Steps:

In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
Repeat the process with the chocolate pudding. Set aside.
In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
Spread the ganache over the trifle and refrigerate for 4 hours.
Spread crumbled paçocas over the trifle.
Enjoy!

Nutrition Facts : Calories 1142 calories, Carbohydrate 126 grams, Fat 67 grams, Fiber 4 grams, Protein 23 grams, Sugar 77 grams

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