Oven Baked Mozzarella Stuffed Arancini Recipes
MOZZARELLA-STUFFED ARANCINI
Provided by Vegetarian Times Editors
Categories Appetizers & Snacks, Entrees
Yield 8
Number Of Ingredients 9
Steps:
- 1. Combine rice, 1 whole green onion, garlic and 3 1/2 cups water in saucepan. Bring to a boil, cover, reduce heat to medium low, and simmer 15 to 20 minutes, or until all liquid has been absorbed and rice is soft and slightly sticky. Remove from heat, transfer to bowl, and cool. Remove green onion, and discard. 2. Preheat oven to 425°F. Line baking sheet with parchment paper, or coat with cooking spray. Chop remaining green onions finely. Fold eggs, parsley, cheese and onions into rice. Spread breadcrumbs on large plate. 3. Place 1/4 cup rice mixture in palm of hand. Shape into tangerine-sized ball around one mozzarella ball. Roll in breadcrumbs, and place on prepared baking sheet. Repeat with remaining rice, mozzarella and breadcrumbs. Drizzle arancini with reserved oil, and bake 20 to 25 minutes, or until outsides are crisp and browned. 4. Warm marinara sauce, and ladle into bottom of large serving dish. Place arancini on top of sauce, and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 380 calories
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
OVEN-BAKED MOZZARELLA-STUFFED ARANCINI
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Provided by Vino Girl
Categories Brown Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice, water, 1 whole green onion and garlic in a saucepan.
- Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
- Remove from heat, transfer to a bowl, and cool.
- Remove and discard green onion.
- Preheat oven to 425°F Coat baking pan with cooking spray or line with parchment paper.
- Finely chop the rest of the green onions.
- Fold eggs, parsley, Romano and onions into rice.
- Spread breadcrumbs on a large plate.
- Shape 1/4 cup rice mixture around one mozzarella ball. Roll in breadcrumbs, and place on baking sheet.
- Repeat with the rest of the ingredients.
- Drizzle arancini with the reserved oil.
- Bake 20-25 minutes or until outside is crisp and brown.
- Meanwhile, warm marinara sauce.
- Place sauce in the bottom of a large serving dish. Place arancini on top of sauce and sprinkle with parsley.
Nutrition Facts : Calories 300.7, Fat 6.7, SaturatedFat 2.1, Cholesterol 52.4, Sodium 712.6, Carbohydrate 49.4, Fiber 4.7, Sugar 11.8, Protein 9.7
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