Peanutbuttersundaesauce Recipes

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PEANUT BUTTER SUNDAES



Peanut Butter Sundaes image

This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups sauce.

Number Of Ingredients 5

1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional

Steps:

  • In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

HOT PEANUT BUTTER FUDGE TOPPING



Hot Peanut Butter Fudge Topping image

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

Provided by tiffany.renee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 4

1 (12 ounce) can evaporated milk
¾ cup peanut butter
¼ cup honey
2 tablespoons brown sugar

Steps:

  • Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 14 g, Cholesterol 8.2 mg, Fat 10.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 105 mg, Sugar 12.3 g

PEANUT BUTTER ICE CREAM TOPPING



Peanut Butter Ice Cream Topping image

For peanut butter lovers!

Provided by MsRonnie7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 cup white sugar
½ cup water
½ cup peanut butter

Steps:

  • Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Provided by Muffin Goddess

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
1/3 cup chopped peanuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
  • Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
  • Refrigerate leftovers.
  • May be used as a dip for sliced apples, too.

FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES



Fluffy Chocolate-Peanut Butter Sundaes image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 sundaes

Number Of Ingredients 8

1 cup heavy cream
2/3 cup bittersweet chocolate chips, such as Ghirardelli
1/4 cup natural creamy peanut butter
1 cup heavy cream
2 tablespoons confectioners' sugar
1 cup marshmallow cream
1 pint chocolate peanut butter or vanilla ice cream
Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

Steps:

  • For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
  • For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
  • To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.

PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

From Sunny Anderson of the Food Network. Would be good with vanilla or chocolate ice cream. She made this sauce for Peanut Butter and Jelly Sundaes. To make her PB & J sundaes, plan ahead with this ice cream idea: Soften 1 pint vanilla ice cream, then transfer ice cream to a mixing bowl and add 1/4 cup strawberry or grape jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.

Provided by Recipe Reader

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup heavy cream
1/2 cup dark brown sugar
1/2 cup peanut butter (smooth or crunchy)

Steps:

  • Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
  • To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.

PEANUT BUTTER DESSERT SAUCE



Peanut Butter Dessert Sauce image

This peanut butter sauce is a delicious dessert sauce for ice cream or bread pudding. Or drizzle warm peanut butter sauce over pound cake or biscuits.

Provided by Diana Rattray

Categories     Dessert     Sauces

Time 10m

Number Of Ingredients 5

1/2 cup smooth peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar (packed)
Serving Suggestion: over ice cream, pound cake, cheesecake, or favorite dessert

Steps:

  • Serve over ice cream, pound cake , cheesecake , or your favorite dessert, and enjoy.

Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 114 mg, Sugar 15 g, Fat 18 g, ServingSize 6 servings (1 cup), UnsaturatedFat 0 g

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