Yummy Lemon Curd Recipes

LEMON CURD

Lemon Curd image

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã it's the perfect filling for cakes, pastries and tarts.

Provided by Ina Garten

Categories dessert

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 lemons
1 1/2 cups sugar
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Steps:

Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

YUMMY LEMON CURD

Yummy Lemon Curd image

Tangy Lemon Curd that is smooth and perfectly lemony. Make sure to use gelatin sheets and make sure to bloom for 20 minutes.

Provided by Baking Girl

Categories Dessert

Time 30m

Yield 2 lb

Number Of Ingredients 8

Ingredients

1/2 ounce gelatin sheets
4 ounces ice water (used to bloom gelatin)
16 ounces lemon juice
2 ounces lemon zest
24 ounces sugar
12 ounces eggs
3 ounces egg yolks
1/2 ounce butter, Melted

Steps:

Bloom gelatin in ice water.
Heat lemon juice, zest, and half of sugar.
Mix together remaining sugar, eggs, and egg yolks.
Temper in hot lemon juice into sugar and egg mixture.
Place mixture back onto stove.
Continue cooking, whisking continuously until the mixture reaches 195°F.
Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).
Strain through fine sieve into bowl.
Cover directly with plastic wrap (to prevent skin) and chill.

Nutrition Facts : Calories 1814, Fat 34.1, SaturatedFat 13.2, Cholesterol 1118, Sodium 323.7, Carbohydrate 363.1, Fiber 3.7, Sugar 347.3, Protein 29.6

PERFECT LEMON CURD

Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories Side Dish Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

Ingredients

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

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