The Best Buffalo Chicken Wing Dip Recipe By Tasty

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BUFFALO WING DIP



Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY



The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

  • Preheat the oven to 350°F.
  • If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  • In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  • Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  • Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  • Serve with your favorite type of chips or crackers.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

BAKED BUFFALO CHICKEN WING DIP



Baked Buffalo Chicken Wing Dip image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Provided by Chefpooky

Categories     Chicken Breast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.

QUICK AND EASY BAKED BUFFALO CHICKEN DIP



Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

THE BEST BUFFALO CHICKEN DIP!



The Best Buffalo Chicken Dip! image

This is the perfect dip for any get-together as you can really make it as hot as you want. We always get compliments on this dip as a good buffalo chicken dip is hard to find! This turns out perfect every time!

Provided by carlajeancampbell

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)

Steps:

  • In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
  • The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

Nutrition Facts : Calories 393.1, Fat 30.3, SaturatedFat 15.5, Cholesterol 135, Sodium 239.3, Carbohydrate 1.5, Sugar 0.1, Protein 27.9

COLD BUFFALO CHICKEN DIP



Cold Buffalo Chicken Dip image

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Provided by sweetkness

Time 1h15m

Yield 12

Number Of Ingredients 8

¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced

Steps:

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BUFFALO CHICKEN WINGS



Buffalo Chicken Wings image

Categories     Chicken     Cocktail Party     Super Bowl     Blue Cheese     Summer     Tailgating     Poker/Game Night     Grill     Deep-Fry     Grill/Barbecue     Gourmet

Yield Makes 6 hors d'oeuvre servings or 4 main-course servings

Number Of Ingredients 10

For blue-cheese dressing
1/2 cup mayonnaise
1/4 cup plain yogurt
2 ounces crumbled blue cheese (about 1/2 cup)
4 celery ribs
3 pounds chicken wings (12 to 14)
2 tablespoons vegetable oil (if grilling) or 6 cups vegetable oil (if deep-frying)
1/4 cup unsalted butter
3 to 4 tablespoons hot sauce such as Frank's or Goya
1 1/2 tablespoons cider vinegar

Steps:

  • Make dressing:
  • In a bowl whisk together mayonnaise and yogurt and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.
  • Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.
  • To grill wings:
  • Preheat grill.
  • Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.
  • To deep-fry wings:
  • In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380° F. Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
  • In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste. Add grilled or fried wings and toss to coat.
  • Serve chicken wings warm or at room temperature with dressing and celery sticks.

BUFFALO CHICKEN SLIDERS RECIPE BY TASTY



Buffalo Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter

Provided by Scott Loitsch

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 6

12 rolls dinner rolls, 1 pack
1 ½ cups shredded mozzarella cheese
3 cups rotisserie chicken, shredded
¾ cup hot sauce
½ cup ranch dressing
2 tablespoons butter, melted

Steps:

  • Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  • Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  • Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  • Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
  • Place the top half of the rolls on top and brush evenly with melted butter.
  • Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
  • Remove from oven, cool slightly before transferring to a cutting board.
  • Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

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