SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence. Serve with toasted baguette, crackers, veggies, or whatever else you please. This looks so pretty on a serving plate - your guests won't want to touch it. But they'll be glad when they do - delish! Note: cooking time is chill time.
Provided by DanielsWife
Categories Spreads
Time 4h20m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small saucepan of water to a boil. Turn off the heat. Place sun-dried tomatoes in the water, and cover for 5 minutes. Drain, and finely chop.
- In a medium bowl, mix cream cheese and garlic.
- Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 of the cream cheese mixture. Pour in 1/2 of the pesto. Layer with 1/2 of the sun-dried tomatoes. Layer with 1/3 of the provolone cheese, remaining cream cheese mixture, remaining pesto, and remaining sun-dried tomatoes. Top with remaining provolone cheese.
- Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator for 3-4 hours. Remove cheese cloth and invert onto serving platter.
- Garnish as desired with basil, sun-dried tomatoes, pine nuts, lemon wedges, olive oil, etc.
- Enjoy!
SUN DRIED TOMATO PESTO (NO NUTS)
This is my version of red pesto. It's really good with pasta or spread on a crusty bread.
Provided by Jenny Crocker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
- Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts : Calories 204 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 20.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 451.9 mg, Sugar 2.6 g
PROVOLONE AND PESTO CHEESE TORTE
Make-ahead layered cheese spread, great on baguettes or crakers! Easy, pretty, and tastes wonderful. My daughter begs me to make when we have a large gathering. Serves LOTS!!!
Provided by arnokay
Categories Cheese
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8-inch-square pan with plastic wrap, extending the ends of the wrap over the edges of the pan.
- Line the pan with the provolone cheese (reserve a few slices for another layer of the torte), overlapping the slices a bit and pressing the edges together slightly. The cheese should extend over the edges of the pan enough that it can help encase the finished torte layers.
- Using a food processor, mix together the cram cheese, butter and garlic. Spread the ingredients in layers in the following order: one-third of the mixture, one-half of the pesto, a layer of provolone, sun-dried tomatoes, pine nuts, one-third of the mixture, the remaining pesto, and the remaining mixture.
- Fold the sides of the cheese over the mixture to encase it, using another slice in the middle, if needed. Fold the edges of plastic wrap over the finished cheese torte, covering tightly. Refrigerate for several hours or overnight.
- To serve, invert the mold onto a cutting board, remove the plastic wrap and cut the torte diagonally into halves or fourths. Serve with crackers or baguette slices.
- Red and green grapes make a good accompaniment.
Nutrition Facts : Calories 221.6, Fat 21.3, SaturatedFat 12.5, Cholesterol 56.2, Sodium 258.2, Carbohydrate 2.3, Fiber 0.3, Sugar 0.2, Protein 6.3
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
More about "italian sun dried tomato provolone and pesto torte recipes"
PESTO & SUN DRIED TOMATO TORTA - FAMILY TABLE TREASURES
From familytabletreasures.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 285 per serving
- Finely chop garlic in processor or high powered blender. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Process until just mixed. Transfer pesto to medium bowl.
- Rinse out processor or blender. Place sun dried tomatoes to processor and mix until finely chopped. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well. Remove mixture to a small dish.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (This can be made up to 3 days ahead. At the very least it will need 24 hours to chill.)
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
SUN DRIED TOMATO PESTO STEAK RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
From onceuponachef.com
ITALIAN SUN DRIED TOMATO PROVOLONE AND PESTO TORTE RECIPE
From webetutorial.com
ITALIAN TORTE APPETIZER...DELICIOSO! | RECIPES, ITALIAN RECIPES ...
From pinterest.com
20 CREAM CHEESE PESTO TORTE RECIPES - FOOD NEWS
From foodnewsnews.com
SUN-DRIED TOMATO & PESTO TORTE - KELLY'S KITCHEN CREATION
From kellyskitchencreation.com
THIS SUN DRIED TOMATO AND PESTO TORTA IS A TRIP BACK IN …
From epicurious.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FOODCOMBO
ITALIAN SAUSAGE SUN-DRIED TOMATO PESTO PASTA - PRIMAVERA KITCHEN
From primaverakitchen.com
ITALIAN TORTA/SAVORY PIES - JOVINA COOKS
From jovinacooksitalian.com
SUN DRIED TOMATO AND PESTO TORTA (FOR JULIA)
From aloniculinary.com
SUN-DRIED TOMATO AND PESTO PASTA RECIPE - VEGECRAVINGS
From vegecravings.com
PROVOLONE AND SUN DRIED TOMATO RECIPES (67) - SUPERCOOK
From supercook.com
SUN- DRIED TOMATOES PESTO RECIPE, ITALIAN RECIPES
From tarladalal.com
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE RECIPE
From pinterest.co.uk
PESTO AND SUN-DRIED TOMATO CHEESE TORTA (HOLIDAY CHEESE BALL)
From kitchen-concoctions.com
ITALIAN TORTE - YUM TASTE
From yumtaste.com
SUN DRIED TOMATO PESTO (PESTO ROSSO) - PLATINGS - PAIRINGS
From platingsandpairings.com
SUN-DRIED TOMATO PESTO - QUICK AND SIMPLE RECIPE - LA CUCINA …
From lacucinaitaliana.com
PESTO AND SUN DRIED TOMATO TORTE RECIPE
From crecipe.com
SUN-DRIED TOMATO PESTO - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
SUN-DRIED TOMATO AND BASIL PESTO MASCARPONE TORTA RECIPE
From primewomen.com
ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE RECIPE
From pinterest.com
RECIPES - BELLA SUN LUCI
From bellasunluci.com
SUNDRIED TOMATO AND PESTO TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THIS SUN-DRIED TOMATO AND PESTO TORTA IS THE HEIGHT OF '90S
From yahoo.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
TORTELLINI PASTA BAKE WITH SUN-DRIED TOMATO PESTO & MOZZARELLA
From lavenderandlovage.com
PROVOLONE AND PESTO LAYERED CHEESE TORTE RECIPE - CDKITCHEN
From cdkitchen.com
SUN-DRIED TOMATO PESTO RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SUNDRIED TOMATO PESTO - GREEDY GOURMET
From greedygourmet.com
SUN DRIED TOMATO PESTO DIP – COOKING ITALIAN WITH JOE
From hardcoreitalians.blog
PROVOLONE AND PESTO RECIPES (94) - SUPERCOOK
From supercook.com
THE EASIEST RED PESTO RECIPE (SUN-DRIED TOMATO)
From insidetherustickitchen.com
MOLDY PROVOLONE CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love